Recipe by THEATREGIRL
"My husband Matt thinks this is the best turkey recipe since his mother's Thanksgiving turkey. It also works with chicken breast. Try adding your favorite vegetables."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 1/2 pounds
turkey breast, cooked and cubed
potatoes, peeled and cubed
frozen green peas
1 (4.5 ounce) can
1 (10.75 ounce) can
condensed cream of chicken soup
1 (10.75 ounce) can
condensed cream of mushroom soup
crushed saltine crackers
Didn't follow the exact recipe because I had leftovers to use up... but it was wonderful. Changes I made: Used leftover roast chicken, leftover boiled potatoes, can of carrots, fresh portabello mushrooms (chopped), 1 tablespoon of Italian Seasoning, 1 teaspoon of dried oregano, 1/2 teaspoon black pepper, leftover chicken gravy (instead of cream of chicken soup). Also on top I used crushed Ritz crackers dabbed with butter. Kids and hubby loved it! One suggestion is to cook for 45 minutes at 350 or for 30-40 @ 375 degrees.
Thanks for sharing the recipe!
Not a very good recipe. Too much of a kid's meal. A lot like a pot pie, but with silly saltine crackers. Will work better by simply excluding the crackers. Bread crumbs may work well, but this recipe begs for a pie crust.
I loved this recipe! The change I made was not to use saltines but a refrigerated pie crust. This pot pie works with chicken equally as well as with turkey. My entire family loved it (which doesn't happen often) and it will become a regular at our house.
Excellent meal! I threw just about all the leftovers from Christmas dinner, including gravy with the soups and it turned out delicious!
Very easy to make....my husband called it a "turkey pot pie"
I was looking for a way to use up the leftover Xmas turkey. This definitely helped. I made adjustments also. I used two cans of cream of mushroom, green beans instead of peas, and sprinkled shredded mozzarella over the cream mixture just before I added crushed Ritz crackers. Loved it. Will make it again and again.
This worked well for leftover turkey breast I had in the freezer. I used a fat free cream of chicken soup and chopped yellow onion in place of the pearl onions. I left out the can of mushrooms because of personal preference. My husband said a biscuit on top would be better than the cracker crumbs and I think he may be right.
This recipe is great! It's my boyfriend's new favourite as well!
* Percent Daily Values are based on a 2,000 calorie diet.
Turkey a la Matt
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 75
Enjoy the bright days of summer with easy recipes.
Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
See how to make this classic casserole starring leftover Thanksgiving turkey.
See how to turn leftovers into a super-simple pot pie.
See a few simple tricks for carving the holiday bird.