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Turkey a la Matt

By: THEATREGIRL  
"My husband Matt thinks this is the best turkey recipe since his mother's Thanksgiving turkey. It also works with chicken breast. Try adding your favorite vegetables."

Rating: This weblink has been rated 6 times with an average star rating of 4.0 Read Reviews (6)

Rate/Review | 448 people have saved this

What to Drink?

Wine Chardonnay
Prep Time:
15 Min
Cook Time:
55 Min
Ready In:
1 Hr 10 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 1/2 pounds turkey breast, cooked and cubed
  • 2 carrots, diced
  • 2 potatoes, peeled and cubed
  • 1 cup frozen green peas
  • 1 (4.5 ounce) can mushrooms, drained
  • 1/2 cup pearl onions
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 cup crushed saltine crackers

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place the turkey breasts in a medium pot of boiling water over high heat. After about 5 minutes add the diced carrots and cubed potatoes to the pot and boil all for about 5 more minutes. Drain the water and transfer the vegetables to a medium bowl.
  3. To the bowl add the peas, mushrooms, onions, chicken soup and mushroom soup. Cube the cooked turkey breasts and stir into the mixture. Mix together well and spread the mixture into a 2-quart casserole dish. Top with the coarsely crushed saltine crackers.
  4. Cover and bake at 350 degrees F (175 degrees C) for 30 to 40 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 404 | Total Fat: 9.3g | Cholesterol: 99mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 1, 2004 by MBRADEN7 
Didn't follow the exact recipe because I had leftovers to use up... but it was wonderful. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 5, 2003 by MOM FROM MN 
I loved this recipe! The change I made was not to use saltines but a refrigerated pie crust. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2007 by Vic PH 
I was looking for a way to use up the leftover Xmas turkey. This definitely helped. I made... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 30, 2007 by OliviaA 
Very easy to make....my husband called it a "turkey pot pie" MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 14, 2004 by EVA ADAMS 
This recipe is great! It's my boyfriend's new favourite as well! MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by Bryan 
Not a very good recipe. Too much of a kid's meal. A lot like a pot pie, but with silly... MORE

 
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