Great way to use up leftover turkey from Thanksgiving. I did sauté some chopped onion, yellow bell pepper and carrot along with the mushrooms to give it a little bit of color. Thought it was a tad bland, so I added a bit of poultry seasoning. I did have to thicken it a bit, since the consistency was too thin, but that was not a big deal. Served over puff pastry shells for a nice presentation. As written, 4 stars, but with the minor changes I made, it's a 5-star recipe (and that comment is from my husband). Definitely will be making this whenever I have leftover chicken or turkey.
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Great way to use up leftover turkey from Thanksgiving. I did sauté some chopped onion, yellow...