Turkey a la King Recipe
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Turkey a la King

By: KARIN  
"Turkey, peas and mushrooms in a creamy sauce to serve over puff-pastry boats, biscuits, toast or rice."

Rating: This weblink has been rated 78 times with an average star rating of 4.3 Read Reviews (68)

Rate/Review | 2,077 people have saved this

What to Drink?

Wine Riesling
Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
25 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 4 servings
 

Ingredients

  • 2 tablespoons butter
  • 3 fresh mushrooms, sliced
  • 1 tablespoon all-purpose flour
  • 1 cup chicken broth
  • 1/2 cup heavy cream
  • 1 cup chopped cooked turkey
  • 1/3 cup frozen peas, thawed
  • salt and pepper to taste

Directions

  1. In a large skillet over medium low heat, cook butter until golden brown. Saute mushrooms until tender. Stir in flour until smooth. Slowly whisk in chicken broth, and cook until slightly thickened. Stir in cream, turkey and peas. Reduce heat to low, and cook until thickened. Season with salt and pepper.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 241 | Total Fat: 19.1g | Cholesterol: 83mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 8, 2006 by Cooking 101 
Good basic recipe for turkey and I have also used chicken. I cut out the mushrooms (which I... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 30, 2005 by DeafDogLover 
I doubled the recipe as other reviewers suggested. I also added 1 chopped red pepper which... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 24, 2004 by Vicki 
I used the package puffed pastry shells and made the recipe for 6. I also added 1 small... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2009 by naples34102 
This was good, but it needed to be "prettied up" a little. Turkey or chicken, it doesn't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 18, 2008 by MELODIE 
I make this recipe at least once a month. It is great for left over turkey or chicken. I use... MORE
The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2004 by FHIVESHOT 
This was fantastic for such a simple recipe. I used Land O Lakes fat free Half and Half and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 28, 2003 by ZEBRA207 
Delicious! I served this over wide noodles and everyone loved it. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 28, 2006 by Chikee 
This was a nice comfort dish that provided a great way to use up the last of the turkey. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 4, 2004 by RB1953 
A tablespoon or two of Marsala wine takes the flavor up another notch. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 12, 2007 by Lesley 
This is a great recipe - reminded me of home, as a kid. For those who want to cut the fat... MORE

 
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