Reviewed: May 27, 2012

For the dressing, I used whipped cream cheese instead of regular cream cheese (less calories and fat) and this turned out DELICIOUS!! It was so easy to make and pleased all.

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Reviewer:

remorgan2

Reviewed: Apr. 4, 2012

This recipe was excellent!! My daughter and nieces ate this without a problem and didnt even realize they were eating avocados for the first time. It was a huge hit!

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Reviewer:

shannon07

Cooking Level: Beginning

Reviewed: Mar. 24, 2012

Very good! Substitutes: low fat cream cheese and turkey bacon instead of regular bacon. Also, I did not shred the lettuce or Swiss cheese in an effort to make tidier wraps - worked like a charm. Everything stayed together nicely.

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Reviewer:

DomesticGoddess

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Cooking Level: Intermediate

Reviewed: Dec. 29, 2011

great!!!!

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Reviewer:

luvly

Reviewed: Dec. 14, 2011

We had smoked a turkey for some friends the day before heading out on a week long camping trip. We ate these wraps with the smoked turkey for three days...we were pretty bummed when we ran out of turkey...so delish! We added some fresh cilantro the second and third time...even better.

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Reviewer:

*Sherri*

Cooking Level: Intermediate

Home Town: Moreno Valley, California, USA

Living In: Orlando, Florida, USA

Reviewed: Oct. 6, 2011

These were very good. The combination of mustard with the cream cheese and chives was inspired! I used fresh spinach because I had it, and we thought the wraps were fabulous! As a matter of fact, I may have to make them again tomorrow! Served with corn and black bean salad. Yum! Thanks for the recipe, Rochelle!

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Reviewer:

Bibi

Cooking Level: Expert

Home Town: Bowling Green, Kentucky, USA

Living In: San Antonio, Texas, USA

Reviewed: Sep. 3, 2011

Good, quick and easy! I halved the mixture for 3 wraps and still had some left over. I also added 1 tbl ranch dressing to the mix.

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Reviewer:

brilyn

Cooking Level: Intermediate

Home Town: Apple Valley, California, USA

Reviewed: Aug. 22, 2011

Made these for a road trip and got rave reviews. I was lucky enough to find a ripe avocado right at the store, otherwise I would have tossed this recipe right out. Used pre-cooked bacon which was fine, and reduced fat Swiss (grated myself), which surprisingly actually had a little flavor. Also used reduced fat chive/onion cream cheese (which I couldn't quite taste, especially over the dijon). Next time would probably go full fat on everything but everyone was quite happy. The only bummer was to spread the spread on the tortilla, which made the tortilla mushy over time. Luckily we ate about an hour into the trip. One more hour on the ice packs and the condensation from sitting on an ice pack would have done it in for sure, but this honestly is a solid wrap.

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Reviewer:

STARDUST_331

Cooking Level: Expert

Home Town: Scarsdale, New York, USA

Living In: Alexandria, Virginia, USA

Reviewed: Aug. 22, 2011

Super simple to make one at a time. Ingredients can be taken off or put on for individual taste. I haven't had one yet, but I made one for my boyfriend's lunch today, minus tomato and avocado. He LOVED it and asked for it again today.

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