Turkey Wings with Yellow Rice Recipe - Allrecipes.com
  • READY IN 6+ hrs

Turkey Wings with Yellow Rice

Recipe by  

"This recipe is a recipe I came up with because it is quick and easy, especially for a working mom like myself. You use the slow cooker and it cooks all day while you are working. I usually prepare this as I'm walking out the door."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    10 mins
  • COOK

    6 hrs 15 mins
  • READY IN

    6 hrs 25 mins

Directions

  1. Place turkey wings, cream of mushroom soup, salt, black pepper, garlic powder, and seasoned salt into a 6-quart slow cooker. Pour in enough water to cover; stir ingredients. Cook on High for 6 hours or on Low for 8 hours.
  2. Stir rice into mixture; continue to cook until rice is tender, 15 to 20 more minutes.
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Reviews More Reviews

Nov 01, 2013

Turkey wings are great in the crock pot. Skip the flavored rice. Use only two cups of water in the crock pot so the wings are not boiled. If you want to serve the wings with rice, cook it according to package directions on top of the stove or in a rice cooker.

 
Nov 23, 2013

I've been making this dish for years using this exact recipe. It is convenient and tastes great. Thanks for posting. (BTW, using whole turkey wings for stock is a waste of perfectly good meat. Stock can be made using the wing tips.)

 

5 Ratings

Jun 20, 2013

I didn't care for this recipe. It was mushy, slimy, and bland. I will stick to using my wings for stock.

 
Aug 24, 2013

If its too mushy it's because you let the rice cook too long. My family loved it.

 
Oct 19, 2013

I loved this recipe. It was a hit for my romantic dinner. The directions wee very is to follow. Thanks!

 

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Nutrition

  • Calories
  • 272 kcal
  • 14%
  • Carbohydrates
  • 39.6 g
  • 13%
  • Cholesterol
  • 45 mg
  • 15%
  • Fat
  • 4.7 g
  • 7%
  • Fiber
  • 1 g
  • 4%
  • Protein
  • 17.6 g
  • 35%
  • Sodium
  • 2026 mg
  • 81%

* Percent Daily Values are based on a 2,000 calorie diet.

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