We had already cooked the rice for stuffing and boiled the bones after eating Thanksgiving dinner for soup, adding celery & carrots to it as we did. The soup lacked flavor so I went searching. Great idea to add bacon, half & half and butter. I melted the butter in same pan as bacon was cooked, added flour, cream, salt & pepper and thickened it, then and added to soup stock along with rice. Excellent!
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We had already cooked the rice for stuffing and boiled the bones after eating Thanksgiving...