Very good! Basically, I followed the recipe. I used about 1/2 gallon of my own turkey broth, didn't add all the flour and butter (way too much, imo) and added chopped celery and carrots for color and flavor. I fried up the bacon in the soup pot, drained out almost all of the grease and sauteed the veggies in the remaining bacon fat. I added about 2 T. butter and about 1/4 c. flour and let it cook for a few minutes before adding the broth. I cooked the rice in some of the turkey broth ahead of time because it takes so long. Then all I had to do was to combine and heat. Very yummy and my guests enjoyed it.
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Very good! Basically, I followed the recipe. I used about 1/2 gallon of my own turkey broth,...