Reviewer:

chrissy

Reviewed: Nov. 29, 2009

This was delicious! I didn't change anything to the recipe. I will be making it again next year!

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Reviewer:

lauragweiland

Reviewed: Nov. 30, 2009

This was really good. I made the recipe as written except I used 2 c. more turkey broth and 1 c. whipping cream instead of half and half. Very very good!

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Reviewer:

emb641

Cooking Level: Expert

Reviewed: Nov. 30, 2009

This was wonderful! I had left over chicken breast and wild rice to use, so this was a super easy recipe and great way to use it up. I love my wild rice soup to be really thick, so I used more of every ingredient especially the veggies. I also used 1 cup of the half and half. My husband loved it and requested using ham in the recipe next time so I'll probably try that next. I will absolutely be doing this one again!

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Reviewer:

JAMEYLYNN

Reviewed: Nov. 30, 2009

This is a great recipe. I wanted to use my leftovers without going to the store. I did this but I had to change the recipe a little bit. For the turkey broth I used my leftover gravy and I added 2 cups of water to that. I used 1 percent milk instead of half and half. I also used a packet of cheddar potato soup mix by Bear Creek. I have to say this soup was better than any soup I have ever had at any resteraunt. I am making one more batch in a couple days and freezing it for a cold winter night.

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22 users found this review helpful

Reviewer:

Jean

Reviewed: Dec. 1, 2009

Thank you Galynn! I was fretting over what i was going to cook for my family before I head out to work @ 5pm. Frankly, I started out looking for a hamb-based recipe when I came upon this one & realized I had all of the ingredients! It came together fast & easy & tastes like I slaved over the stove all day (shh...our secret!). Honestly, I could have left it alone as a turkey/rice soup before adding the half-and-half. The half-and-half makes it taste more like a chowder - both ways are delicious!

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3 users found this review helpful

Reviewer:

JennyB

Cooking Level: Intermediate

Reviewed: Dec. 1, 2009

Really good. I didn't have the almonds so I left them out and it was still good. I used chopped carrots instead of shredded and whole milk instead of cream and loved it. Maybe a post-Thanksgiving tradition!

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Reviewer:

Tata

Reviewed: Dec. 2, 2009

This soup is AWESOME! I only made a few moderations to the recipe. I excluded the almonds, salt (used a little bit of garlic salt w/parsley), and added one cup of half-and-half. The consistency was great and it had excellent flavor! My family loved it! This is certainly a "keeper"!

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27 users found this review helpful

Reviewer:

dsharice

Reviewed: Dec. 6, 2009

This recipe is definitely a keeper! I only made a couple of changes - added sliced mushrooms and fresh parsley. I didn't have enough turkey stock and used chicken broth...it still came out delicious!

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15 users found this review helpful

Reviewer:

LissaLyn

Reviewed: Dec. 7, 2009

delicious! i used roasted chicken, as i had almost half of one leftover, along with the carrots, celery, onions and mushrooms that had been roasted along originally. took the larger pieces of veg and cut them up. i cooked the rice and added it to the chicken and veg. everything else i followed as directed: made a roux and whisked in the broth, then dumped the rice-chicken-veg mix in. let it warm and added in the lemon juice and half & half. the almonds are really delicious in this. thank you so much. i'm so bad about letting roasted chicken/turkey go to waste. now i have lunch for the rest of the week!

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1 user found this review helpful