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Turkey Waldorf Pita

By: Rita Miller  
"We like to roast turkey throughout the year because we enjoy the leftovers. Several years ago, while nibbling on a fresh Waldorf salad and some cold turkey, I decided to combine the two. This pita was an instant hit. --Rita Miller, Huntingdon, Pennsylvania"

Rating: This weblink has been rated 5 times with an average star rating of 4.4 Read Reviews (5)

Rate/Review | 424 people have saved this

Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 1 cup cubed cooked turkey
  • 2 celery ribs, chopped
  • 1/2 cup chopped, peeled tart apple
  • 1/2 cup halved seedless grapes
  • 1/4 cup chopped walnuts
  • 1/4 cup mayonnaise
  • 4 lettuce leaves
  • 2 (6 inch) pita breads, halved

Directions

  1. In a bowl, combine the turkey, celery, apple, grapes, walnuts and mayonnaise. Place a lettuce leaf in each pita half; fill with turkey salad.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 17, 2008 by JUSTCYN 
Some things are just memorable. About 25 years ago a lady brought a similar salad to the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 24, 2006 by EIGHTIESLADY 
Excellent! I used a little less celery, half the amounts of grape and apple, and substituted... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 1, 2007 by Dorlene 
tasty--makes more than two servings though! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 14, 2007 by Danielle 
This recipe was delicious, but it calls for WAY too much mayonnaise. I used half of the mayo... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 2, 2009 by Meghan 
Instead of mixing mayo in, spread liberally on pitas. This makes a more attractive... MORE

 
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