Reviewed: Nov. 1, 2011

Tasty and filling. I liked the individual servings.

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Reviewer:

Care.it

Cooking Level: Intermediate

Home Town: Burbank, California, USA

Living In: Elk Grove, California, USA

Reviewed: Oct. 27, 2011

I really enjoyed this, with some modifications. I'm surprised no one has mentioned veggie overload with this recipe. I prepped the amount of onion, red pepper and zucchini indicated in the recipe, but as I was adding it to the turkey I felt like the full amount would be overkill, so I only ended up adding just over half off the veggies, which I had processed to a salsa-like (but not watery) consistency. This turned out to be the right call, for me anyway. Otherwise the veggies would have overpowered the turkey. I also added salt and pepper since I can't imagine making any recipe without it, and a dash more Worcestershire. I really enjoyed the bbq sauce topping and ended up spreading a litte more on the bottoms when serving. My boyfriend actually LOVED these, even more than I did and requested that I PLEASE make them again. I also needed to cook them for 30 minutes to give them a nice brownish appearance on top, but they were still nice and moist.

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Reviewer:

mel1218

Reviewed: Oct. 26, 2011

This did not go over wery well in my house. I found them to be tasty but a bit on the dry side.

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Reviewer:

Jodi

Reviewed: Oct. 26, 2011

Loved these!! Even my husband loved this recipe and he doesn't care for ground turkey ;-) Will be making this again and again

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Reviewer:

JenniferS

Reviewed: Oct. 25, 2011

one of the best ground turkey recipes i've tried so far. unique and very healthy. thanks for posting this!!

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Reviewer:

MyPrecious

Cooking Level: Beginning

Reviewed: Oct. 23, 2011

These were very good! I made them for a large family dinner and since we were on vacation there was no food processor. I just chopped all the vegetables finely and I thought it turned out great, though the kids may have been more enthused if they couldn't have seen the vegetables as well.

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Reviewer:

Krestar

Cooking Level: Intermediate

Living In: Centreville, Virginia, USA

Reviewed: Oct. 21, 2011

These are really, really good. Very moist and flavourful. I didn't leave my vegetables coarsely chopped but blended them well and used Roasted Garlic Couscous. A great way to hide veggies!

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Reviewer:

WINDLOVER

Cooking Level: Intermediate

Home Town: Sudbury, Ontario, Canada

Reviewed: Oct. 20, 2011

This recipe was not a favorite at my house. The couscous provided a crunchy texture and the flavor was a bit off.

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Reviewer:

daarrington

Cooking Level: Beginning

Home Town: Memphis, Tennessee, USA

Living In: Arlington, Tennessee, USA

Reviewed: Oct. 18, 2011

I liked the idea of these. But it was kind of bland for my liking.

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Reviewer:

valentinesdaybaby

Reviewed: Oct. 16, 2011

Sorry. This was the first meal I made that we could not even eat. I think I did process the veggies a little long, but even so - tasteless and odd texture. I am obviously in the minority here.

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