The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: May 15, 2009
I make this recipe often. I usually add corn and hominy. It also comes out well with rinsed black beans. This is an awesome recipe.
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Home Town: El Paso, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Mar. 9, 2009
Super Easy, and super delicious. I actually made it with ground turkey, turned out great. I grated some garlic and onion in for more flavor when cooking the meat. I left out the half and half too and added more stock. I also added corn and a squeeze of lime to each bowl. Wow, so good. Better then restaurant style.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Feb. 2, 2009
Yummy this was so good. I used the red enchilada sauce recipe from this site and the soup was a hit.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jan. 7, 2009
Yummy! I added 1 can drained corn and one can drained black beans and cooked until heated. I had a little topping bar of 1/2 strips of crispy tortilla (cut and fried them), cheddar cheese, avocado, sour cream. Delicious! In fact I ate left overs all week!
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Cooking Level: Intermediate

Living In: North Aurora, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Dec. 2, 2008
This soup was awesome! We are from the southwest and like the spicey, wife liked even more than I did, If that's possible. Can't wait to try this with other types of meat/spices.
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Cooking Level: Intermediate

Home Town: San Diego, California, USA
Living In: Tolland, Connecticut, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Nov. 30, 2008
A tasty recipe that is quick & easy to prepare after spending the day cooking for Thanksgiving. I added diced tomatoes, diced green chilies and corn as others had. It then makes about 8 servings.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Nov. 29, 2008
The family loved it. The neighbors want it! I will make it again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Feb. 27, 2008
This has excellent flavor! But I think you are supposed to use crispy tortillas, I used the soft corn ones, and it came out kinda mushy. My mistake though, it still tasted wonderful!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Feb. 5, 2008
Great tasting! I hate turkey leftovers, but I love tortilla soup, so this recipe came in handy. I followed other advice and did not add tortilla strips to the broth. Instead, I baked some tostada shells, and then broke them up into bits and added them at the very end when I was about to serve the soup.
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Cooking Level: Intermediate

Home Town: Columbus, Ohio, USA
Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jan. 7, 2008
Great recipe. I added 1 can of corn and 1 can of black beans. Works with chicken also.
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Amy

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Nov. 28, 2007
My family loved this dish and it has made it into our "favorites." It is great for leftover turkey, but you could also just make it with cooked, diced chicken breast. Here are a few changes I made. I used whole milk instead of cream to cut down a bit on calories. I also added jalapeno, cilantro, and 2 minced garlic cloves to it while cooking, and added fresh-squeezed lime juice into the bowls just before serving.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Nov. 27, 2007
I thought this recipe was great! The only change I made was to substitute whole milk for half and half. The sliced tortilla strips were kind of like noodles in the soup. Delicious! The only thing I might add next time might be corn and black beans.
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Cooking Level: Intermediate

Home Town: Wheaton, Illinois, USA
Living In: Bolingbrook, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Nov. 25, 2007
OH MY GOODNESS, This is soooo good!! I have made several recipes from this web site but this is by far the best. I added garlic and onion along with black beans and corn, OH SO YUMMY!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Nov. 25, 2007
Like others, I modified this recipe a bit (even though I know it's best to prepare acc to directions the first time). I added sauteed onion and doubled the chicken broth and enchilada sauces. I added 2 cans of Rotel tomatoes and a can each of black beans and shoepeg corn. I, too, used 1% milk instead of half and half. My husband really likes this soup, though it's more stew-like in consistency. Next time I'll add less tortillas and one can of diced tomatoes and a single can of Rotel tomatoes. So that means that I'm definitely preparing it again...probably next Thanksgiving! :)
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Cooking Level: Intermediate

Living In: Jackson, Mississippi, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.5 star rating.
Reviewed: Nov. 25, 2007
This was terrible! The tortillas turned into an unappetizing mush. I strained the broth and tried to continue by doctoring the remains. The soup is a good idea, but his recipe needs major revisions!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Nov. 24, 2007
This was so yummy!!!! A little thick so you dont need much in your bowl if your going to scoop it with tortilla chips. Super great though!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Apr. 12, 2007
We too, thought the flavor was great, but too hot and fatening. Next time I'd probably use only mild green/red sauce, cut back on cheese, and use only 2% or whole milk in place of half/half. It really did taste very good!
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Living In: Wallowa, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Apr. 7, 2007
Very good. Used turkey stock and doubled it.Kept everything else the same.
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Cooking Level: Intermediate

Home Town: Vallejo, California, USA
Living In: Ukiah, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Feb. 2, 2007
tasty! I added a can of corn and a can of diced tomatoes, and left out the jalopenos.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Nov. 30, 2006
This is an awesome recipe! I followed the advice of others and started with olive oil, onion and garlic. I then threw in a can of tomatoes with chopped jalopeno's, a can of black beans and a can of corn. The soup is wonderful. My sister thought it was fabulous and my coworkers wanted the recipe. Will definitely be making this often.
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