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Turkey Tomato Soup

By: Taste of Home  
"This soup is wonderful anytime of year, but especially when the tomatoes, green peppers, basil and garlic are all fresh from the garden."

Rating: This weblink has been rated 4 times with an average star rating of 4.3 Read Reviews (4)

Rate/Review | 95 people have saved this

 

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Original Recipe Yield 3 quarts
 

Ingredients

  • 4 pounds tomatoes, seeded and chopped
  • 3 medium green peppers, chopped
  • 2 (14.5 ounce) cans reduced sodium chicken broth
  • 1 (14.5 ounce) can vegetable broth
  • 1 1/2 cups water
  • 1 1/2 teaspoons beef bouillon granules
  • 2 garlic cloves, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon pepper
  • 3 cups cubed cooked turkey breast
  • 3 cups cooked macaroni
  • minced fresh basil (optional)

Directions

  1. In a large saucepan or Dutch oven, combine the first 10 ingredients. Bring to a boil. Reduce heat; cover and simmer for 2 hours. Stir in turkey and macaroni; heat through. Garnish with fresh basil if desired.

Footnotes

  • Nutritional Analysis: One serving (1 cup) equals 150 calories, 3 g fat (1 g saturated fat), 28 mg cholesterol, 221 mg sodium, 17 g carbohydrate, 2 g fiber, 14 g protein. Diabetic Exchanges: 1 starch, 1 lean meat, 1/2 vegetable.
  • © 2002 Reiman Media Group, Inc.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 16, 2004 by JENIFERS13 
The soup was delicious, But don't forget to take the skin of the tomatoes off. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 7, 2005 by Lisa 
Excellent!! Had doubled recipe - and still had no leftovers for family of 3 - Big Hit and have... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2005 by THADANDBRANDI 
Yuck. I am a soup lover and I hated this soup..... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 28, 2004 by Joico 
This was great! I used turkey broth (from the turkey carcass) and added whatever veggies I... MORE

 
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