The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.
Reviewed: Jun. 9, 2009
We really liked this pizza--from 75 years old to 13 years old! The only things I did differently were to use about 1/3 pizza sauce to 2/3 mayonnaise as a mixture for the sauce; and I also used Provolone cheese. As my husband says, "It's a keeper!!" Thanks for sharing!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.14 star rating.
Reviewed: Feb. 26, 2008
made it exactly as directed the first time. My family didn't like mayo for sauce. Made it again with regular pizza sauce and used ground turkey. It was a bog hit....will have to make 3 pizzas next time!!!!!
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Cooking Level: Intermediate

Home Town: Syracuse, New York, USA
Living In: Springfield, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.
Reviewed: Oct. 10, 2007
I was desparate to find a good use for leftover turkey and this was the best ever. My whole family enjoyed it. I did use my favorite pizza dough recipe and added bell peppers. It turned out fantastic!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.14 star rating.
Reviewed: Sep. 16, 2007
I added a bit of traditional pizza sauce in addition to the mayonnaise and lemon and my boyfriend and I absolutely loved it!
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Cooking Level: Intermediate

Home Town: Springfield, Tennessee, USA
Living In: Nashville, Tennessee, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.14 star rating.
Reviewed: Apr. 2, 2007
I didn't think this tasted like a pizza at all. It tasted like a turkey cheese melt, but worse.
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Cooking Level: Intermediate

Home Town: Rome, New York, USA
Living In: Cleveland, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.
Reviewed: Mar. 2, 2007
my bf LOVED it~! thnx for the recipe ^_^
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The reviewer gave this recipe 4 stars. This recipe averages a 4.14 star rating.
Reviewed: Dec. 13, 2006
Delicious!
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