Reviewed: Jul. 12, 2009

Very good! Did not have any fresh basil in the garden so I used dried. Also I used ground turkey instead of sausage, and added about a teaspoon of pepper to the meat. I also used fresh from my garden tomatos, onion, and garlic. We will definatly make this again!

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Reviewer:

Curry391

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Reviewed: Oct. 21, 2006

This is a tasty recipe, but it is REALLY meaty. I used the equivilant weight of ground turkey and substituted a large can of tomato sauce for the second can of diced tomatoes. My dad LOVED it because he's a meat-eater, but my husband and sister asked for more tomato sauce to dilute all the meat.

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