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Turkey-Tomato Pasta Sauce

By: Sherry Hulsman  
"We love pasta dishes, especially easy low-fat ones. This savory spaghetti sauce is a favorite at our house. The chunky mixture is good ladled over any type of pasta. --Sherry Hulsman of Louisville, Kentucky"

Rating: This weblink has been rated 3 times with an average star rating of 4.0 Read Reviews (2)

Rate/Review | 31 people have saved this

Prep Time:
5 Min
Cook Time:
15 Min
Ready In:
20 Min

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 pound turkey Italian sausage links, casings removed
  • 1/2 cup chopped green onions
  • 2 garlic cloves, minced
  • 2 teaspoons olive or canola oil
  • 2 (14.5 ounce) cans diced tomatoes, undrained
  • 1/2 cup white wine or chicken broth
  • 1 cup loosely packed fresh basil, minced
  • 1 teaspoon dried oregano
  • Hot cooked spaghetti
  • 1/2 cup shredded Parmesan cheese

Directions

  1. In a large nonstick skillet, cook the sausage, onions and garlic in oil over medium heat until sausage is no longer pink; drain. Add the tomatoes, wine or broth, basil and oregano; bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes or until heated through. Serve over spaghetti; sprinkle with Parmesan.

Footnotes

  • Nutritional Analysis: One serving (1/2 cup sauce with 1 tablespoon Parmesan, calculated without spaghetti) equals 156 calories, 8 g fat (3 g saturated fat), 34 mg cholesterol, 576 mg sodium, 7 g carbohydrate, 2 g fiber, 13 g protein. Diabetic Exchanges: 2 lean meat, 1 vegetable, 1/2 fat.
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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 21, 2006 by quickcooker 
This is a tasty recipe, but it is REALLY meaty. I used the equivilant weight of ground turkey... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2009 by Curry391 
Very good! Did not have any fresh basil in the garden so I used dried. Also I used ground... MORE

 
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