Reviewed: May 21, 2012

We have made this twice. I followed the other reviews twice and made extra sauce I left out the mushrooms and added some garlic. We will definitely be serving this again.. Thank you

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hourglasswman

Reviewed: Mar. 31, 2012

I made it for dinner and I added a cup of sour cream, grated garlic, and put panko, parmasan cheese and melted butter on top when I baked it.

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ljharadon

Reviewed: Jul. 6, 2011

Tasty, but needed more sauce. Next time I plan on doubling the sauce.

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Like2Cook

Reviewed: Jun. 16, 2011

I added a bag of mixed veggies, salt and pepper but then still had to sprinkle Parmesan cheese on it after sampling a bite. It is a fast easy recipe and that is great but if you have your heart set on great Tetrazzini you'll have to look up a more complicated recipe.

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jimbo

Reviewed: Jun. 12, 2011

I made quite a few changes, but this was a huge hit with my husband and daughter. After the onions were browned in the butter I added 8 oz minced baby bella mushrooms and skipped the canned mushrooms and pimentos. I used 1 cup chicken broth in place of one of the cups of milk. I subbed smoked Gouda for the cheddar because that's what I had. Replaced the spaghetti with rotini. And instead of layering, I mixed everything together, as you would for mac and cheese. Fantastic!

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Randi

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Reviewed: May 12, 2011

Great! Finally a tasty ending to a week of same old turkey. I too think I will increase the sauce next time because it makes the recipe! YUM!

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Marianne

Reviewed: May 7, 2011

This was a really good recipe. I made everything exactly as suggested with the exception of the permentos. I used a small can of green chilies instead. Tasted great, my husband and son asked for seconds. I will make again.

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