Reviewed: Nov. 28, 2009

Easy and Quick recipe. I added a few other ingredients: celery, carrotts and peas. I also used Parmesan instead of cheddar cheese and prepared everything stove top versus baking.

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Sondra

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Reviewed: Dec. 5, 2008

Superb! I added sliced black olives to the top of the casserole and it really added a lot to the over all flavor. Everyone "gobbled" it up!

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Jamaica Beach Bum

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Reviewed: Oct. 22, 2008

This was OK, but the poultry seasoning was a little overpowering, so next time I will reduce it. Also, there was way too much pasta! I made the amount called for in the recipe, and I ended up only using half of it or it would have been way too much. I will make this again, but I will play around with the seasonings a bit, add some flavor other than the poultry seasoning.

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ambibambi

Cooking Level: Intermediate

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Reviewed: Sep. 21, 2008

I love turkey tetrazzini and this is a great recipe.

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KARAMIA2

Cooking Level: Expert

Home Town: Swampscott, Massachusetts, USA

Living In: Hudson, New Hampshire, USA

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Reviewed: Feb. 14, 2008

I substituted the cheddar with 1/2 cup each of parmesan and romano. I added: as recommended in other reviews; tarragon, basil, oregano. I left out pimentos, added mushrooms, and finished it in two days licking my lips.

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Reviewer:

daniel

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Reviewed: Dec. 4, 2007

Very easy. I definitely agree that you need to either cut the pasta in half or double the sauce. I will have to do some experimenting with various spices and I would like to try it with white wine/chicken broth. This was a fun dish to cook!

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Reviewer:

Lindsey

Cooking Level: Expert

Home Town: Dublin, Ohio, USA

Living In: Phoenixville, Pennsylvania, USA

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Reviewed: Jan. 27, 2007

This was pretty good. I followed other reviewer's suggestions and substituted half and half for the milk. I also doubled the mustard, white pepper and poultry seasoning and added just a couple of shakes of garlic powder to the sauce. I used the amount of noodles suggested. It didn't come out dry, and it wasn't soupy either. We thought the consistency was perfect.

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ANGELSHARK

Cooking Level: Expert

Home Town: Delaplane, Virginia, USA

Living In: Sacramento, California, USA

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Reviewed: Dec. 31, 2006

My stepson loved, but he's accustomed to eating bland food. Recommend adding some paprika, garlic salt and ground white pepper.

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noeticblues

Cooking Level: Intermediate

Home Town: Wylie, Texas, USA

Living In: Washington, Connecticut, USA

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Reviewed: Dec. 4, 2006

So so good!

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Kristen

Living In: Corpus Christi, Texas, USA

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Reviewed: Oct. 11, 2006

I enjoyed this recipes. I forgot to put in the mushrooms but it really tasted good.

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RockinRobin

Cooking Level: Beginning

Home Town: New Milford, Connecticut, USA

Living In: Danbury, Connecticut, USA

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Reviewed: May 11, 2006

I substituted whole wheat angel hair for regular, but otherwise followed the recipe carefully. It was very dry and bland. I assume I did something wrong, but I can't figure out what. If I were going to do it again, I would add 16 oz of sour cream, and seasoning.

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sebat

Cooking Level: Intermediate

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Reviewed: Mar. 1, 2006

I halved the noodles and added green peas instead of the pimentos. It was good enough for my kids to eat so I gave it four, however for me it is more a three star recipe. That said, I would definatly dice the turkey next time. It was much too bulky sliced.

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DSLAUGH

Cooking Level: Expert

Home Town: South Bend, Indiana, USA

Living In: Mishawaka, Indiana, USA

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Reviewed: Dec. 30, 2005

I was looking for a 30+ year old recipe when I found this one. I read the recipe and a couple of the reviews before making it. I followed Juliema's advice and added basil, tarragon, oregano and used half & half instead of milk. I also used 12 oz. of egg noodles because I had them on hand, but they are too heavy for this recipe. It still needed a little more milk (and 1/2 the pasta), but it was absolutely delicious! I will note the additions I made and make it again for the rest of the turkey leftovers. Spray your casserole dish first; makes a lot, so as one other person said, put it in 2 pans and freeze one for later if there are not at least 4 of you. Great with fresh homemade bread and butter!

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Minnie's Cookbook

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Reviewed: Dec. 24, 2005

This is a good recipe. Used one cup milk and one cup half and half for a creamier sauce. Cut the pasta in half, as the last time I made this it came out too dry.

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SWEST2419

Cooking Level: Expert

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Reviewed: Oct. 27, 2005

I had never had Tetrazzini before and I thought this was really good. My dh was not so impressed. Maybe next time I will leave out the pimentos (he doesn't like them) and see if it goes over better. Thanks!

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MIKENDREA

Cooking Level: Intermediate

Home Town: Ventura, California, USA

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Reviewed: Aug. 14, 2005

Yummy! I added white cooking wine like a previous person mentioned. I also added a bit of chicken broth. Added my own spices in addition to those called for (basil, oregano, tarragon, salt, and crushed black pepper) to the onions and mushrooms along with a clove of fresh garlic. I will definately make this again!

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Juliema

Cooking Level: Expert

Home Town: Appleton, Wisconsin, USA

Living In: Charlotte, North Carolina, USA

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Reviewed: Aug. 12, 2005

A great way to use leftover turkey but....you either need to make 1 1/2- 2 times the sauce or use only only 1/2 the amouobt of pasta. Not enough sauce for 1 lb of pasta. Wonderful dish...i know I will make it again.

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