Add a photo

Turkey Tetrazzini

By: Earla Taylor  
"This is a great recipe for leftover turkey. Even those who say they don't like turkey will eat this. May be assembled in advance and frozen: heat covered dish at 350 degrees F (175 degrees C) for 1 1/2 hours."

Rating: This weblink has been rated 39 times with an average star rating of 4.0 Read Reviews (30)

Rate/Review | 922 people have saved this

What to Drink?

Wine Chardonnay
Prep Time:
25 Min
Cook Time:
25 Min
Ready In:
50 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 6 servings
 

Ingredients

  • 2 (8 ounce) packages angel hair pasta
  • 1/4 cup butter
  • 2/3 cup sliced onion
  • 1/4 cup all-purpose flour
  • 2 cups milk
  • 1 teaspoon salt
  • 1/4 teaspoon ground white pepper
  • 1/2 teaspoon poultry seasoning
  • 1/4 teaspoon ground mustard
  • 1 cup shredded sharp Cheddar cheese, divided
  • 2 tablespoons chopped pimento peppers (optional)
  • 1 (4.5 ounce) can sliced mushrooms
  • 1 pound cooked turkey, sliced

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C). Bring a large pot of lightly salted water to a boil. Add the pasta and cook for 4 minutes, or until almost tender. Drain.
  2. Melt the butter in a saucepan over medium heat. Add the onion; cook and stir until tender. Stir in the flour until blended, then gradually stir in the milk so that no lumps form. Season with salt, pepper, poultry seasoning and mustard. Cook over medium heat, stirring constantly until the mixture thickens. Remove from the heat and add 2/3 cup cheese and pimento, stirring until cheese melts. Add undrained mushrooms to cheese sauce.
  3. Place a layer of pasta in the bottom of a 9x13 inch baking dish. Cover with a layer of turkey, and then a layer of cheese sauce. Repeat the layers. Sprinkle remaining 1/3 cup cheese over top.
  4. Bake for about 25 minutes in the preheated oven, until sauce is bubbly and cheese on top is toasted.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 603 | Total Fat: 26.4g | Cholesterol: 113mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 12, 2005 by CPN701 
A great way to use leftover turkey but....you either need to make 1 1/2- 2 times the sauce or... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 24, 2005 by SWEST2419 
This is a good recipe. Used one cup milk and one cup half and half for a creamier sauce. Cut... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 14, 2005 by Juliema 
Yummy! I added white cooking wine like a previous person mentioned. I also added a bit of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2005 by Minnie's Cookbook 
I was looking for a 30+ year old recipe when I found this one. I read the recipe and a couple... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 10, 2003 by Caroline 
I used reduced fat cheese, 1% milk, and 12 ounces of pasta, instead of 16, and I think it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 27, 2007 by ANGELSHARK 
This was pretty good. I followed other reviewer's suggestions and substituted half and half... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 5, 2002 by KKSOARD 
This was a nice dish. I used grilled turkey breasts which added a nice flavor. I think the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 22, 2008 by ambibambi 
This was OK, but the poultry seasoning was a little overpowering, so next time I will reduce... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 14, 2008 by daniel 
I substituted the cheddar with 1/2 cup each of parmesan and romano. I added: as recommended... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 31, 2006 by noeticblues 
My stepson loved, but he's accustomed to eating bland food. Recommend adding some paprika,... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?