Recipe by National Dairy Council
"An easy turkey dish with a creamy mushroom sauce layered with pasta and cheese. Parmesan and Cheddar cheeses contain a small amount of lactose, making this recipe a friendly option for those who are lactose intolerant."
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whole wheat ziti or penne pasta, cooked according to package directions
fat-free or low-fat lactose-free milk
fat-free chicken broth
dry white wine (or additional chicken broth)
grated Parmesan cheese
sliced white button mushrooms
diced cooked turkey breast (1/2-inch dice)
shredded reduced-fat Cheddar cheese
Made this exactly as stated. Very good and only 14% fat. I'll make again, but add additional seasoning to my flavor choice. If you are like me and shy away from those soooo yummy recipies that are 70% of more fat then try this.
I made this exactly as the recipes says. Turned out okay, but was pretty flavorless. :(
This was an excellent recipe! We will definitely be making again and again. This is a great way to use leftover turkey.
This was a perfect winter dish!!! Very Delicious. My husband and I couldn't stop eating it. It's a great meal to freeze, especially for us, we have a newborn and we don't have much time to cook these days. I added a little bit more chicken broth and cheese only because we like it cheesy and creamy.I also used egg noodles. Didn't have mushrooms on hand, but it was still a Great Dish!!!
My husband and I really liked this. I did add garlic powder and onion salt. It was even better the second day!
I read others' reviews before making this (lots of "bland" comments) and tasted it during prep. So I did add a little salt, sage, rosemary, and extra Parmesan cheese. I also chopped up a small onion and tossed that in. It was still lacking something. Mine came out kinda runny, not creamy. I doubt I'll make this again.
Eating this right now as I type this... wow. This turned out so perfect. I'm glad I didn't just simply go out and buy a cooking wine though, got a California Sauvignon Blanc, which has added a perfect flavor to this (and I don't even like wine!)
This is a good casserole comfort food dish. Beware it makes a lot, we were eating it for a week. Delicious.
* Percent Daily Values are based on a 2,000 calorie diet.
Turkey Tetrazzini with Cheddar and Parmesan
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 95
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