Turkey Tetrazzini a la Stouffers® Recipe - Allrecipes.com
Turkey Tetrazzini a la Stouffers(R) Recipe
  • READY IN 1 hr

Turkey Tetrazzini a la Stouffers®

Recipe by  

"This recipe tastes just like Stouffer's® turkey tetrazzini. Best recipe I have found."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Grease a casserole dish with 2 teaspoons butter.
  2. Bring a large pot of lightly salted water to a boil. Cook angel hair in the boiling water, stirring occasionally until cooked through but firm to the bite, 4 to 5 minutes. Drain.
  3. Melt 2 tablespoons butter in a large pot over medium heat; cook and stir celery until it begins to soften, 1 minute. Stir mushrooms into celery; cook and stir until mushrooms are softened, 3 minutes more.
  4. Remove vegetables from skillet; melt remaining 2 tablespoons butter and whisk flour into hot butter to make a paste. Slowly whisk chicken broth and bring to a simmer; reduce heat to low and cook, whisking constantly, until sauce is thickened. Mix in cream, sherry, salt, and white pepper.
  5. Fold turkey, celery, and mushrooms into sauce; mix in angel hair pasta. Transfer mixture to prepared casserole dish and sprinkle panko crumbs on top.
  6. Bake in the preheated oven until sauce is bubbling and crumb topping has browned, about 30 minutes.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 45 mins
  • READY IN 1 hr
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Reviews More Reviews

Apr 21, 2013

I had had Turkey tetrazzini in the states seveal years ago and loved it. Made this for lunch today. had all the ingreds., bar turkey. But I did had 1/2 a cooked chook (chicken to you lot in the states)Grabbed a bowl, walked down to the bottom paddock and picked mushrooms. How good is that for freshness? This turned out soooooo!!!!! yummy. Thanks for the recipe Margieatk I will make this over and over again.

 
Nov 19, 2013

While making this my husband said "I'm not going to like that" He's now on his third helping. This would be equally good made with chicken and make sure you only use the 6 oz of pasta or you will have a dry casserole. I broke pasta in half for a smaller bite. I used buttered bread crumbs per personal preference. I also used a dry sherry. This is a very good and easy anytime dish. I also want to mention this says it's 6 servings. I believe it is 3 maybe 4. Thank You for the recipe!

 

13 Ratings

Jul 09, 2013

WOW!! Made this last night hoping it tasted like the Stouffer's tetrazzini. If I hadn't made it myself I would have sworn I was eating Stouffer's. I didn't change a thing and it was perfect. My whole family loved it. This is definitely a keeper.

 
Jan 09, 2014

Being a fan of the Stouffer's tetrazzini, I found this recipe to be very exciting! I will definitely make this again. Thanks for sharing!

 
Oct 22, 2013

I've never had Stouffer's tetrazzini, but this one was FANTASTIC! The only change (mistake) I made was to use a whole pound of angel hair pasta, as it seemed like too much sauce for just 6oz. of pasta, and that didn't work out so great, lol. The pasta ended up dry, but it was still delicious. I didn't mind it b/c I like my pasta a bit drier, but hubby and the little guy wanted more sauce, so next time I will follow the recipe as is. This was very easy to make and had wonderful flavor...This is a definite keeper~YUM! Thanks for sharing. :)

 
May 05, 2014

This is my second time preparing the recipe. THis time, I forgot heavy cream, so I used 2% milk instead. *Still* fantastic! Great comfort food recipe.

 
Mar 11, 2014

This was delicious and DEAD ON the "original", which I have always loved. I subbed lowfat ingredients for butter and heavy cream, and was still almost exactly as I remember it. My husband went back for seconds, which he usually doesn't do!

 
Feb 06, 2014

I absolutely loved it. I didn't have sherry and used white wine and it was still perfect.

 

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Nutrition

  • Calories
  • 464 kcal
  • 23%
  • Carbohydrates
  • 34.5 g
  • 11%
  • Cholesterol
  • 116 mg
  • 39%
  • Fat
  • 27.5 g
  • 42%
  • Fiber
  • 1.9 g
  • 8%
  • Protein
  • 21.3 g
  • 43%
  • Sodium
  • 1105 mg
  • 44%

* Percent Daily Values are based on a 2,000 calorie diet.

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