Recipe by margieatk
"This recipe tastes just like Stouffer's® turkey tetrazzini. Best recipe I have found."
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1 (8 ounce) package
sliced fresh mushrooms
2 2/3 cups
heavy whipping cream
1/2 (12 ounce) package
angel hair pasta
diced cooked turkey
panko bread crumbs
I had had Turkey tetrazzini in the states seveal years ago and loved it. Made this for lunch today. had all the ingreds., bar turkey. But I did had 1/2 a cooked chook (chicken to you lot in the states)Grabbed a bowl, walked down to the bottom paddock and picked mushrooms. How good is that for freshness? This turned out soooooo!!!!! yummy. Thanks for the recipe Margieatk I will make this over and over again.
While making this my husband said "I'm not going to like that" He's now on his third helping. This would be equally good made with chicken and make sure you only use the 6 oz of pasta or you will have a dry casserole. I broke pasta in half for a smaller bite. I used buttered bread crumbs per personal preference. I also used a dry sherry. This is a very good and easy anytime dish. I also want to mention this says it's 6 servings. I believe it is 3 maybe 4. Thank You for the recipe!
WOW!! Made this last night hoping it tasted like the Stouffer's tetrazzini. If I hadn't made it myself I would have sworn I was eating Stouffer's. I didn't change a thing and it was perfect. My whole family loved it. This is definitely a keeper.
Being a fan of the Stouffer's tetrazzini, I found this recipe to be very exciting! I will definitely make this again. Thanks for sharing!
I've never had Stouffer's tetrazzini, but this one was FANTASTIC! The only change (mistake) I made was to use a whole pound of angel hair pasta, as it seemed like too much sauce for just 6oz. of pasta, and that didn't work out so great, lol. The pasta ended up dry, but it was still delicious. I didn't mind it b/c I like my pasta a bit drier, but hubby and the little guy wanted more sauce, so next time I will follow the recipe as is. This was very easy to make and had wonderful flavor...This is a definite keeper~YUM! Thanks for sharing. :)
This was delicious and DEAD ON the "original", which I have always loved. I subbed lowfat ingredients for butter and heavy cream, and was still almost exactly as I remember it. My husband went back for seconds, which he usually doesn't do!
I absolutely loved it. I didn't have sherry and used white wine and it was still perfect.
very good. I used leftover gravy that I thinned out using heavy cream, sherry and chicken broth. This is a great way to used all the leftovers from thanksgiving.
* Percent Daily Values are based on a 2,000 calorie diet.
Turkey Tetrazzini a la Stouffers(R)
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 248
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