Recipe by margieatk
"This recipe tastes just like Stouffer's® turkey tetrazzini. Best recipe I have found."
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1 (8 ounce) package
sliced fresh mushrooms
2 2/3 cups
heavy whipping cream
1/2 (12 ounce) package
angel hair pasta
diced cooked turkey
panko bread crumbs
WOW!! Made this last night hoping it tasted like the Stouffer's tetrazzini. If I hadn't made it myself I would have sworn I was eating Stouffer's. I didn't change a thing and it was perfect. My whole family loved it. This is definitely a keeper.
I had had Turkey tetrazzini in the states seveal years ago and loved it. Made this for lunch today. had all the ingreds., bar turkey. But I did had 1/2 a cooked chook (chicken to you lot in the states)Grabbed a bowl, walked down to the bottom paddock and picked mushrooms. How good is that for freshness? This turned out soooooo!!!!! yummy. Thanks for the recipe Margieatk I will make this over and over again.
While making this my husband said "I'm not going to like that" He's now on his third helping. This would be equally good made with chicken and make sure you only use the 6 oz of pasta or you will have a dry casserole. I broke pasta in half for a smaller bite. I used buttered bread crumbs per personal preference. I also used a dry sherry. This is a very good and easy anytime dish. I also want to mention this says it's 6 servings. I believe it is 3 maybe 4. Thank You for the recipe!
I've never had Stouffer's tetrazzini, but this one was FANTASTIC! The only change (mistake) I made was to use a whole pound of angel hair pasta, as it seemed like too much sauce for just 6oz. of pasta, and that didn't work out so great, lol. The pasta ended up dry, but it was still delicious. I didn't mind it b/c I like my pasta a bit drier, but hubby and the little guy wanted more sauce, so next time I will follow the recipe as is. This was very easy to make and had wonderful flavor...This is a definite keeper~YUM! Thanks for sharing. :)
very good. I used leftover gravy that I thinned out using heavy cream, sherry and chicken broth. This is a great way to used all the leftovers from thanksgiving.
great recipe, tasted so yummy. I had no sherry so I sub. with a red wine I had, turned out great. Looking forward to using this recipe again.
Normally I hate it when people rate a recipe but makes something totally different but in this case, the sauce is what this dish is about. There is only one word that comes to mind for the sauce:AMAZING. I am rating it 5 stars for the sauce and what it did to my casserole. I did not make the sauce from scratch but used my leftover gravy and added cream and sherry, as well as leftover turkey. From there my dish was completely different but it was this sauce that made it so tantalizingly delicious that my husband called his brother (who is a bachelor for a week while his wife is with their daughter during surgery) and said, "are you hungry? My wife made the most amazing leftovers. You always love her cooking anyway, so come by for leftover-leftovers. He showed up about an hour after we ate and ate some then took half of the leftovers home for several meals. He insisted on getting the recipe so I told him how to use the leftovers but wrote down the sauce recipe. We all loved it so much that even though we did not eat the casserole the way it was made, the sauce is what sets it apart from other leftover casseroles. Margietk, this sauce really made the meal. Thanks.
I made this recipe to use up leftovers, so mine contained chicken instead of turkey. I have never eaten Stouffer's Turkey Tetrazzini and thus had no way to compare, but I was very surprised to see a tetrazzini recipe without parmesan cheese. The flavor was OK, but the dry bread crumbs on top were a flop. I would recommend using buttered bread crumbs or - even better - parmesan cheese.
* Percent Daily Values are based on a 2,000 calorie diet.
Turkey Tetrazzini a la Stouffers(R)
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 248
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