Turkey Tetrazzini a la Stouffers® Recipe - Allrecipes.com
Turkey Tetrazzini a la Stouffers(R) Recipe
  • READY IN 1 hr

Turkey Tetrazzini a la Stouffers®

Recipe by  

"This recipe tastes just like Stouffer's® turkey tetrazzini. Best recipe I have found."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    15 mins
  • COOK

    45 mins
  • READY IN

    1 hr

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Grease a casserole dish with 2 teaspoons butter.
  2. Bring a large pot of lightly salted water to a boil. Cook angel hair in the boiling water, stirring occasionally until cooked through but firm to the bite, 4 to 5 minutes. Drain.
  3. Melt 2 tablespoons butter in a large pot over medium heat; cook and stir celery until it begins to soften, 1 minute. Stir mushrooms into celery; cook and stir until mushrooms are softened, 3 minutes more.
  4. Remove vegetables from skillet; melt remaining 2 tablespoons butter and whisk flour into hot butter to make a paste. Slowly whisk chicken broth and bring to a simmer; reduce heat to low and cook, whisking constantly, until sauce is thickened. Mix in cream, sherry, salt, and white pepper.
  5. Fold turkey, celery, and mushrooms into sauce; mix in angel hair pasta. Transfer mixture to prepared casserole dish and sprinkle panko crumbs on top.
  6. Bake in the preheated oven until sauce is bubbling and crumb topping has browned, about 30 minutes.
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Reviews More Reviews

Most Helpful Positive Review
Apr 21, 2013

I had had Turkey tetrazzini in the states seveal years ago and loved it. Made this for lunch today. had all the ingreds., bar turkey. But I did had 1/2 a cooked chook (chicken to you lot in the states)Grabbed a bowl, walked down to the bottom paddock and picked mushrooms. How good is that for freshness? This turned out soooooo!!!!! yummy. Thanks for the recipe Margieatk I will make this over and over again.

 
Most Helpful Critical Review
Aug 08, 2014

I'm sorry to say I found this rather bland. Maybe Stouffer's is; I've never had it. My mother always put parmesan in her tetrazzini, so I added some and that helped... I think onion or a bit of garlic added to the sauteed veggies would help. I will say that the sauce was the right consistency and the pasta/sauce ratio was very good.

 

16 Ratings

Nov 19, 2013

While making this my husband said "I'm not going to like that" He's now on his third helping. This would be equally good made with chicken and make sure you only use the 6 oz of pasta or you will have a dry casserole. I broke pasta in half for a smaller bite. I used buttered bread crumbs per personal preference. I also used a dry sherry. This is a very good and easy anytime dish. I also want to mention this says it's 6 servings. I believe it is 3 maybe 4. Thank You for the recipe!

 
Jul 09, 2013

WOW!! Made this last night hoping it tasted like the Stouffer's tetrazzini. If I hadn't made it myself I would have sworn I was eating Stouffer's. I didn't change a thing and it was perfect. My whole family loved it. This is definitely a keeper.

 
Nov 18, 2014

This tastes just like Stouffer's! I have made it twice now, it's delicious!

 
May 05, 2014

This is my second time preparing the recipe. THis time, I forgot heavy cream, so I used 2% milk instead. *Still* fantastic! Great comfort food recipe.

 
Mar 11, 2014

This was delicious and DEAD ON the "original", which I have always loved. I subbed lowfat ingredients for butter and heavy cream, and was still almost exactly as I remember it. My husband went back for seconds, which he usually doesn't do!

 
Feb 06, 2014

I absolutely loved it. I didn't have sherry and used white wine and it was still perfect.

 

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Nutrition

  • Calories
  • 464 kcal
  • 23%
  • Carbohydrates
  • 34.5 g
  • 11%
  • Cholesterol
  • 116 mg
  • 39%
  • Fat
  • 27.5 g
  • 42%
  • Fiber
  • 1.9 g
  • 8%
  • Protein
  • 21.3 g
  • 43%
  • Sodium
  • 1105 mg
  • 44%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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