This was the bomb.com!!!! This dish did not last long, in fact is disappeared within an hour. I basically stuck with the original recipe, but I did make a couple of changes, ONLY because I had some of the ingredients leftover from Thanksgiving cooking and I didn't want them to go to waste. (1) I used: 1 cup of half-n-half , 1 cup of milk and for more flavor, I used have 2 cup of chicken broth (I had leftover, (whatever was left in the box)). (2) I added 2 can of cream of chicken. (3) I took the advice of others, and sautéed 1 cup of onions, 2 cloves of garlic, and 1 cup of celery. Oh, and since I am gluten free, I used gluten free spaghetti, instead of the regular spaghetti noodles (no one could tell the difference). It came out perfert, with all of the liquids that were used, it DIDN'T come out too liquidly or soggy. My family and neighbor wanted me to make another pan, but I was all out of leftover Thanksgiving Turkey. LOL!!! I will be making this again. Thanks for sharing!!!!
Was this review helpful?
0 users found this review helpful
This was the bomb.com!!!! This dish did not last long, in fact is disappeared within an hour....