This is a great basic recipe. Very flexible. It's a base or core recipe that can be switched up many ways, as is evident from what other reviewers have done with it. I love recipes like that! Thank you for posting it ANNOFBEV. I wavered between giving it 4 or 5 stars (I rarely give 5 stars). It's yummy as is, but I prefer it with garlic, celery salt, onion powder, salt and pepper added (to the butter, flour, milk mixture). Topping it off with crushed corn flakes, bread crumbs or potato chips and butter is nice. I've also used French's Fried Onions on top (do not mix with butter, they're fatty enough & brown up well on their own), which is very good. This has become a regular meal in our household - everyone loves it. Thanks again ANNOFBEV!
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This is a great basic recipe. Very flexible. It's a base or core recipe that can be switched...