This recipe is a definite keeper, with some modifications. After reading some of the other reviews I incorporated their suggestions. I sauteed onion, celery, mushrooms & garlic in a little olive oil. Then I added the chopped leftover turkey and added some salt & pepper. Meanwhile I boiled about 400gms linguine and drained. In a separate saucepan I melted the butter and added half tsp of mustard powder and hot cayenne pepper along with 1/2 cup flour. Cook this for a minute or two to get rid of the raw taste. Add the chicken broth and milk, stirring constantly. When thick add the parmesan cheese and stir until melted. Now mix everything together and put into greased 8 X 11 baking dish.
Mix panko breadcrumbs, garlic powder, paprika, basil, thyme together with melted butter. Sprinkle on top. Bake for 40 - 50 mins in 375F oven.
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This recipe is a definite keeper, with some modifications. After reading some of the other...