Reviewed: Nov. 24, 2012

Yummy! I added the celery with the onion and garlic like other reviewers said, and also added a bit of shredded mozzarella when I added the parmesan into the sauce. I topped with leftover stuffing rather than breadcrumbs, and only baked for 30 minutes. Delicious - but it makes a lot! I'll have to freeze at least half the casserole.

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Reviewer:

Beth H

Cooking Level: Intermediate

Reviewed: Nov. 24, 2012

This is tasty, but to me it has nothing to do with turkey! By that I mean, yes, the sauce is fun, if you want something very rich, and my family loved it. It's creamy and cheesey. But I was the only one in the family who was thinking: What do these flavors have to do with turkey? How does parmesan cheese compliment the flavor of this particular poultry? I'd rather have this without the turkey, or maybe with leftover sliced beef or ham. But the kids, as I say, thought it rocked, and I enjoyed it overall. By the way, if the photo of the dish is going to include peas, peas should be listed in the ingredients.

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Reviewer:

Pensieve

Reviewed: Nov. 2, 2012

This is an easy and excellent recipe that fed my family of four for two days and they loved it! We used a little more parmesan cheese than the remaining 1/3 cup for the top. It turned out really scrumptious and was so simple.

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Reviewer:

melimacg

Reviewed: Oct. 22, 2012

I've never made a sauce from scratch before and I can't believe how easy it was and how good it tasted. I followed the recipe exactly except changed my own veggies. For some reason it turn out as good when I made it a second time. But I will make again next time!

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Reviewer:

Pinky

Reviewed: Oct. 18, 2012

Made this for dinner tonight and my family loved it! I had some left over turkey breast in the freezer and this recipe was a great use for it. I added some minced onion and garlic. Yummy!

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Reviewer:

SAGOLDIE

Reviewed: Oct. 9, 2012

Excellent recipe just as is. Very quick and easy. The kids loved it. Highly recommend!

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Reviewer:

ScottyParrish

Reviewed: Oct. 9, 2012

This is bland and the reviews are so helpful in spicing it up.

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Reviewer:

Charlotte Rice

Reviewed: Sep. 3, 2012

Excellent recipe, tasty and very easy to make. Similiar to what some others have said, I sauteed garlic, onion and chopped celery in the butter before adding flour and milk. I substituted almond milk due to allergy and it came out great. Put bread crumbs on top and baked at 350 for 25 minutes, let it cool for 10 minutes before serving. Will definitely make this again. Note: this recipe should be halved unless you want a very big quantity. I used amounts as shown and four of us barely made a dent in it, will freeze the rest and enjoy another time. Thanks for the recipe!

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Reviewer:

49ersaredabest

Reviewed: Aug. 15, 2012

Just had this for dinner and it's really really great...made exactly as submitted except that I added alot of ground fresh black pepper..am thinking sauteed mushrooms would have been a nice addition...but we all loved just as is!

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Reviewer:

peggy

Cooking Level: Expert

Living In: Raleigh, North Carolina, USA

Reviewed: May 16, 2012

Very yummy and def a family favorite! I added vegetables to saute in the butter and also added some garlic/herb seasoning. Topped the dish with melted butter and bread crumb topping before putting in the oven for about 25 minutes. Easy and good!!

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