Reviewed: Jan. 3, 2011

great for leftover turkey, i added a bit of dijon mustard for a little kick. delicious.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

cdipirro

Cooking Level: Expert

Reviewed: Jan. 2, 2011

serve hot

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

ssh

Reviewed: Jan. 2, 2011

Super easy to make. Tasted great. Mixed in peas and added crumbled Ritz crackers to the top. I only had to bake it 30 minutes.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Moody

Reviewed: Jan. 2, 2011

This is a perfect recipe for the day after Thanksgiving. It was fantastic.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

eakbp3

Cooking Level: Intermediate

Home Town: Portland, Oregon, USA

Reviewed: Jan. 2, 2011

When I saw that this used 4 CUPS of turkey, I saw my way out of the rest of my Christmas leftovers and rejoyced! :) This recipe is creamy and wonderful and makes A LOT OF FOOD!!! I goofed and didn't have enough parmesan cheese, so I used 1/3 c parm, 1/2 c low fat ricotta, and 1/2 c low fat sour cream instead. I also used reduced fat margerine instead of butter, whole wheat pasta, and added 1 tbsp garlic powder and 1/4 tsp ground black pepper. I topped it with about 1c seasoned breadcrumbs and gave those a liberal spray with zero cal butter spray. It worked great, and I'll be making this again, but DEFINATELY halving the recipe unless I'm taking this to a potluck!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Katherine

Cooking Level: Intermediate

Home Town: East Lansing, Michigan, USA

Reviewed: Jan. 2, 2011

Easy to make, tasty. Everyone loved it. Made it as described.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

nhahno

Reviewed: Jan. 1, 2011

Mmmmmm I made this for dinner and it was delicious! I used turkey stock instead of broth, and it turned out great. I also followed some other reviewers advice and sauteed celery and garlic in oil and added it in. I didnt end up using all the sauce for some reason, and next time I think I'll make less. Overall, it was great thanks for posting!!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Smilez

Reviewed: Dec. 30, 2010

The sauce alone is amazing. I only gave it three stars because I felt that it needed some sort of veggie in it and a breadcrumb topping. Also this gets dry when baking for some reason. Otherwise this is phenomenal!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Yummy Face

Cooking Level: Expert

Reviewed: Dec. 30, 2010

Well, I'm not a left over Turkey lover, however, my 3 Children and husband LOVED it, It's a feast quantity, but when it's reusing something you're not going to eat, I was a delicious very cheap way of reusing the Turkey and well they all had 3rds. We're allergic to cows milk, so I used Soy milk and goat cheese, and a sprinkle of pepper. OK, I enjoyed it too...

Was this review helpful? [ YES ]
0 users found this review helpful