Reviewed: May 16, 2012

Very yummy and def a family favorite! I added vegetables to saute in the butter and also added some garlic/herb seasoning. Topped the dish with melted butter and bread crumb topping before putting in the oven for about 25 minutes. Easy and good!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

glockmommy

Cooking Level: Intermediate

Reviewed: Apr. 21, 2012

I made this for my husband at his request for his birthday dinner. He absolutely loved it and said it was the best ever! No veggies....just how he likes it. Made the recipe as is... It is keep in my husbands book!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Kristin

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA

Reviewed: Apr. 15, 2012

made exactly as written and thought this was really bland. Wont be making this one again

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

EllyC

Cooking Level: Intermediate

Home Town: North Tonawanda, New York, USA

Reviewed: Apr. 10, 2012

My family gobbled this up!! Used 4T butter and 1 onion and 1 T. chopped garlic. 1/3 cup flour, 2 Cups chicken broth, 1 1/2 c. half n half. Used bread crumbs on top along with cheese. Served with peas on the side to mix in for those who wanted it.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

mumkim

Reviewed: Apr. 8, 2012

Tasty dish that I will certainly be making again. I sauteed onions, garlic and celery in a separate pan and added it to the milk/broth mixture and really enjoyed that the flavor they added. I cooked at 400 degrees for 20 minutes and then loosely covered with foil for an additional 10 minutes of baking in the oven.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Angie O.

Cooking Level: Expert

Home Town: Alexandria, Virginia, USA

Reviewed: Mar. 26, 2012

Noodles came out mushy. Don't need to cook for 8 to 10 mins.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SpicyV

Cooking Level: Intermediate

Reviewed: Mar. 18, 2012

Very good; easy to make. I substituted soy milk for the milk, and just put parmesan on top so that I could have a non dairy section for one member of my family with an allergy.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Kerry

Reviewed: Mar. 1, 2012

Wow - this one's a keeper! I was trying to find a way to use up an excessive amount of smoked turkey lunchmeat, and this recipe worked out great. The whole family went back for seconds ... and thirds!

Was this review helpful? [ YES ]
0 users found this review helpful