This was really good! My family enjoyed it.. For the chicken broth I had made homemade chicken soup the day before and used that broth that was seasoned with carrots, celery, parsley and pepper. I also added xtra parmesan to the sauce. When I tasted it... I thought it to be bland, so I added mushrooms, a small jar of pimento's, Tones Italian seasoning a little sage(I love herbs)and more black pepper. I broke my spaghetti into 3 sections and cooked up about 3/4 lb. As I gradually mixed them together it was too much pasta, so I ended up using maybe half of that, so 1lb is too much unless you like it dry. Try only half a pound, the spaghetti really absorbs the sauce. I topped it off with seasoned bread crumbs with parmesan cheese and dotted the top with a little butter. After doing these few adjustments it was a 5 * recipe! Best thing to do is follow the recipe and taste the sauce as is to see if you like it, then start adding things to your liking. Thanks for the recipe!
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