The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: Dec. 2, 2008
Modified this quite a bit. I couldn't bring myself to use that much butter so I sauteed onions and garlic in EVOO for a couple minutes with a tablespoon or so of margarine. Then I added half a jar of pimentos,some frozen peas and the turkey. After it was warmed through, I added white whole wheat flour and mixed. I added a fair slug of cooking sherry when I added my liquids. I added some Zender's chicken seasoning with my Parmesan for extra flavor. I poured it over the noodles, mixed well and dumped it in the baking dish. I didn't want it to dry out too much so I used foil. It dried out a bit anyway, but it was delicious that way. My daughter just added a bit of milk to hers to make it creamy and everyone was happy. Worked well.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Living In: Grand Rapids, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: Dec. 2, 2008
This recipe was very easy. I did as others suggested and added some saueteed garlic and onion. I did make some minor adjustmets: Cream of Mushroom soup and instead of broth I used my leftover gravy from Thanksgiving. It was great!!! Try it.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by gertie925

Cooking Level: Professional

Living In: Aurora, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: Dec. 2, 2008
Simple. Best if you start it as the french base sauce by melting the butter and mixing flour in slowly then add the broth etc. Also, I cut back on some of the parm cheese so it wasn't too salty and added mushrooms and peas to make a bit healther for the children. It is a simple all around good dish that all my children will eat.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Dec. 2, 2008
Awesome when modified to add more depth of flavor. While cooking the spagetti, I melted butter in a large Dutch oven on the stove. Added 2 stalks chopped celery, 1/4 cup diced onion, and 2 teaspoons minced garlic. Sauteed until mostly softened. Added flour little by little. Added broth, milk, parmesan, and chopped turkey. Stirred in the spaghetti to mix well, then dumped into a greased 13x9 pan. Sprinkled with Italian-style bread crumbs and baked 50 minutes. Next time, I'll add peas and/or diced carrots. Husband and picky teenager loved this and amazingly, they were the ones to suggest that adding veggies would be ok. Wow!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Royal Oak, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Dec. 2, 2008
This recipie was a big hit.My pickiest kids ate this. Most everyone had seconds. Will definately have again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Dayton, Ohio, USA
Living In: Huber Heights, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Dec. 2, 2008
excellent - I used a mixture of parm and romano cheeses. my family loved it.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: Dec. 1, 2008
I made the mistake of stirring the mixture with some of the spaghetti on top. It cooked too much and was crunchy. Next time I will leave it alone and it will be excellent. Can't wait to make it again.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 1 stars. This recipe averages a 4.29 star rating.
Reviewed: Dec. 1, 2008
I followed the directions, I love casseroles, and this was inedible. None of us could eat it.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Living In: Sacramento, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Dec. 1, 2008
Great tasting recipe. I did what others suggested bu adding some garlic, salt and pepper and topping with Italian bread crumbs. Yummy!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: Dec. 1, 2008
Good. Kids loved it. I added some onion and garlic.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Dec. 1, 2008
Awesome recipe as originally made, kids love it, asked for seconds, and then asked for the leftovers. We've also made it half 'n' half, half as original for the kids, and half spicy. Just add your extras to one half when moving to the baking pan.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Dec. 1, 2008
Made this last night and used up a lot of my leftover turkey. Yeah! My hubby and I thought it was delicious. My 19-year-old daughter thought it was too rich. I did add 1/3 extra cup of parm to the top and some celery, but I don't think it affected the overall results very much (I know there are people who hate reviews that are not strictly based on the original!). I would absolutely make this again.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Saint Joseph, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: Nov. 30, 2008
Sauteed 1 large chopped onion in 1/2 c olive oil (instead of butter) and added several cloves of chopped garlic when the onions were nearly done, then stirred the flour in. Taste the sauce just before combining with the spaghetti, depending on how your chicken stock is flavored, you might want to add some salt (I added about 1/2 tsp) and pepper. Also added leftover steamed broccoli florets to the mix, mounded everything into a 9x13" glass pan (it all fit, but just barely) and baked 40 minutes. Let it sit for 5-10 minutes before serving, to absorb any excess liquid. Husband, 5-year-old son, and I all loved it.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Nov. 30, 2008
aww man, this recipe was great, i added a can of mixed veggies, sauted some onion and bell pepper, my kids begged for more, and licked the plater after
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Markell

Cooking Level: Professional

Home Town: Los Angeles, California, USA
Living In: Las Vegas, Nevada, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: Nov. 30, 2008
Very good base recipe. I took the advice of many and sauted some onion, garlic, and mushrooms with the butter. I cut the recipe in half and cooked it for 40 minutes, and it came out a little to dry. Perhaps that is because I used tapioca flour since I have to cook gluten free. Next time, I will increase the milk and broth by 50%. I think doubling the sauce would be too much.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Nov. 30, 2008
Delicious and easy! The sauce is creamy and luscious. I added some bread crumbs on top which added a nice crunch.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Cedar Rapids, Iowa, USA
Living In: Nashville, Tennessee, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Nov. 30, 2008
Great recipe! I used a few of the modifications that I read from other reviews and tried a few adaptions of my own. I used half of the butter that the recipe called for and sauteed a half of onion & a small can of mushrooms before adding the flour. Once I added in the broth and milk, I also added in a splash or two of Marsala wine. This really added a nice flavor to the finished product. I also topped the dish with Italian breadcrumbs before putting into the oven. My oven always runs a bit low, so I cooked this at 360 degrees for 40 minutes, but it was ready around 35 minutes. My husband loved this so much, he went back for seconds!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by Rem's chefs

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Nov. 30, 2008
We loved it!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Photo by Kimber477
Reviewed: Nov. 30, 2008
We loved this dish... I was all out of Turkey so I used chicken and it was great. I cut it in half just to try it but next time I will make the full amount. Hubby says it would be good if we used shrimp. I will try it for him but I am not much of a Sea food person unless it is deep fried LOL!!! A keeper for use!!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Kimber477

Cooking Level: Intermediate

Home Town: Grand Rapids, Michigan, USA
Living In: Wyoming, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Nov. 30, 2008
Great great great!!! Made this with our turkey leftovers tonight and it was perfect. I did sautee garlic with the butter and added a little salt and pepper to my sauce. Used about 1 C of cheese in the sauce and that was plenty. I did not add anything to it (picky kids) but mushrooms would be great as would peas. Will also try this with leftover ham. Thanks for an easy AND delicious recipe!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Rochester, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 121-140 (of 272) reviews
Page: « PREV 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?