Excellent recipe, tasty and very easy to make. Similiar to what some others have said, I sauteed garlic, onion and chopped celery in the butter before adding flour and milk. I substituted almond milk due to allergy and it came out great. Put bread crumbs on top and baked at 350 for 25 minutes, let it cool for 10 minutes before serving. Will definitely make this again. Note: this recipe should be halved unless you want a very big quantity. I used amounts as shown and four of us barely made a dent in it, will freeze the rest and enjoy another time. Thanks for the recipe!
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Excellent recipe, tasty and very easy to make. Similiar to what some others have said, I...