Reviewed: Jan. 8, 2009

Pretty good there was too much parmesan for our taste so I cut back on that and added mozzeralla cheese to the sauce to make up for it. Will make again though.

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Tinkerfaire

Cooking Level: Expert

Home Town: Phoenix, Arizona, USA

Living In: Deadwood, South Dakota, USA

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Reviewed: Jan. 7, 2009

Great recipe. I added mushrooms and peas and used reduced-fat ingredients to make it a little healthier. I'll buy a bigger turkey next year so I can make this again!

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Ericka

Cooking Level: Intermediate

Living In: Waterford, Wisconsin, USA

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Reviewed: Jan. 6, 2009

I'll definitely make this again. Very easy, very fast, and great reviews from the husband! I added some french cut green beans to the pasta and then topped with the cheese and then crushed butter crackers...Very good!!

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janelle

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Reviewed: Jan. 5, 2009

Decent way to use up that leftover turkey. This recipe needs more flare. Yes to onions and some garlic, but even THAT wasn't enough. Next time, I'll add some mushrooms, use a variety of cheeses, and maybe some peppers. Some fresh herbs couldn't hurt either. This was a good "starter" recipe with plenty of room for some creativity. . . which it needs.

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luv2cook

Cooking Level: Intermediate

Home Town: Raleigh, North Carolina, USA

Living In: Bel Air, Maryland, USA

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Reviewed: Jan. 4, 2009

What a great way to use leftover turkey. I did cut the recipe in half and made a few additions. I added sauteed onions and minced garlic and added a little Italian seasoning. I topped it with bread crumbs. I only baked for 40 min. and it turned out really good and not too dry. Will be making this again.

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Kelli F.

Cooking Level: Intermediate

Home Town: Petrolia, Ontario, Canada

Living In: Sarnia, Ontario, Canada

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Reviewed: Jan. 4, 2009

My son and husband loved this. My daughter did not (no surprise there, my son and daughter rarely agree on food). I added some chopped onions, minced garlic, and salt and pepper for extra flavor. Great way to eat up turkey leftovers. Will make it again.

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dianne

Cooking Level: Intermediate

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Reviewed: Jan. 2, 2009

Very good. Followed a few of the other recommendations, but can't remember which ones...sorry. Not so helpful. :) But a good, solid dish.

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Lainie

Cooking Level: Intermediate

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Reviewed: Jan. 1, 2009

Awesome! My daughter loved it! I used high fiber pasta and my family didn't even notice. Added a little salt and pepper to my own plate but the kids got by without it. Delicious with a bag of frozen peas tossed in. I think shredded Parmesan will work better than the highly grated Kraft Parmesan.

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spacecoaster

Cooking Level: Intermediate

Living In: North Aurora, Illinois, USA

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Reviewed: Jan. 1, 2009

Delicious! I have 3 picky eaters and all three ate it and liked it. My husband and I loved it the most. Great use of leftover turkey. I did use one suggestion-adding the peas before baking.

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Lawrie

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Reviewed: Dec. 31, 2008

This recipe was super easy, delicious, and easy to add to. To make it your very own, add celery,mushrooms or red peppers. I added my favorite, garlic for a tasty option for my left over turkey. With this basic recipe, the options are unlimited. Cooked as is, it is a kid favorite!

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endlsblessings

Cooking Level: Intermediate

Home Town: Suwanee, Georgia, USA

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Reviewed: Dec. 30, 2008

I just realized, reading the recipe again, that I added a can of cream of chicken soup that wasn't called for. It's a good thing I did. I baked this for an hour, and it was almost too dry. I did use cheddar because that's what I had, and I also added canned mushrooms. Two of my three kids ate this, but we all thought it was just ok. Next time I will add something, maybe the onion and/of garlic that others have used, but my husband suggested replacing some of the milk with Ranch salad dressing or some of the broth with Italian salad dressing. Maybe I'll try his ideas next!

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Valerie212

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Reviewed: Dec. 29, 2008

Great but just used 2 cups chicken broth (that's all I had)and 2 cups milk. and it was just perfect, not runny, just nice and moist.

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Phoebe

Cooking Level: Expert

Home Town: Vancouver, British Columbia, Canada

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Reviewed: Dec. 29, 2008

Fantastic! I doubled the recipe and froze one for later. I was able to use ALL of our Christmas turkey left overs!

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Jen

Cooking Level: Intermediate

Living In: Forks, Washington, USA

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Reviewed: Dec. 29, 2008

Family loved it so much after Thanksgiving, we'll do it again after Christmas. Cheddar and/or mozzarella cheese are fine substitutes.

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chasburge

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Reviewed: Dec. 28, 2008

I sauteed 8 or 9 crushed garlic cloves and 3 small onions and also added ~3t. crushed dry basil, which added a nice flavor. Used Turkey broth (a can was leftover from Xmas) since I had no chicken broth. I followed the recommendations about cooking for less time, which I did, for 30 minutes. The pasta absorbed too much sauce and it was a bit dry. We thought that maybe a can or two of cream of celery or cream of mushroom soup would have added the necessary "creaminess" to the sauce, which was all that was lacking in this dish. The sauce tasted amazing before mixing with the pasta, my family couldn't wait. Definitely will try next time, with a few more modifications. ; )

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BATGIRL910

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Reviewed: Dec. 27, 2008

MAde according to directions with the addition of fresh garlic and onion. This was very tasty dish but agree that it doesn't need to bake for an hour, it dries it out to much. I did 40 and it wa sa bit dry, next time 30 min. Very tasty!

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Ang D.

Cooking Level: Expert

Home Town: Marietta, Ohio, USA

Living In: Buffalo, New York, USA

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Reviewed: Dec. 27, 2008

A little boring -- and dry. Try some herbs.

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Chasland

Cooking Level: Intermediate

Living In: Portland, Oregon, USA

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Reviewed: Dec. 26, 2008

Excellent! We all loved it but we did follow the recommendations of the other reviewers and I think that is the trick. A new family favorite for us!

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spencersmom

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Reviewed: Dec. 24, 2008

I followed the recipe exactly and it had NO flavor. It was bland and needed lots of spice, veggies, or something. I noticed on the other reviews that some people add garlic or onions. Maybe that would salvage this dish, but I doubt it.

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