I used this for the base of what I made. I wanted to use up items I had. Plus I only needed to make half the recipe.
1/2 package spaghetti cooked to pkg directions.
1/4 c butter, 2 cloves garlic, 1/4 c flour, 1 can (approx 2 c) vegetable broth, 3/4 milk, 1 c parmesan cheese, 1/2 lb ground turkey cooked and drained (you could easily use 1 lb with good results), 1 16 oz package frozen mixed veggies steamed and drained.
I did step three adding garlic before flour. I also mixed flour with some broth to disolve before adding to melted butter. I added all of the cheese in this step.
In the same skillet I added the ground turkey to the broth mixture, then the noodles, then the cooked veggies.
Since everything was just cooked it was relatively hot when mixed into broth mixture. I heated through on the stove. I didn't top with additional cheese nor did I bake in the oven. My family doesn't care for "crusty" tops on casseroles :(.
In the end I used only 1 pot, 1 pan & 1 strainer. The family liked it alot.
Just a variation
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