Reviewed: Nov. 30, 2009

Very wonderful. I will try this in the future with chicken. This recipe is a good starting ground to experiment with different flavors.

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CLR

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Reviewed: Nov. 30, 2009

This was very good, the only thing I added was salt & pepper to taste and some frozen peas to the broth mixture before adding it to the spaghetti and baking.

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Nicole

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Reviewed: Nov. 30, 2009

Not to bad for quick, I added some canned mushrooms to try and give it a little more texture and some black pepper. Ended up adding some Chipotle tabasco sauce on while I was eating it for a little more flavor. Just kept thinking it needed something...

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TEXAS R

Cooking Level: Expert

Home Town: Little Elm, Texas, USA

Living In: Lewisville, Texas, USA

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Reviewed: Nov. 30, 2009

Would have been better if it would have been covered with foil for the first 30 minutes.

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Buffy S.

Cooking Level: Intermediate

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Reviewed: Nov. 29, 2009

This was fantastic! I used a fried cajun turkey and halfed since there is only 2 of us. As well I added a little dash of creole seasoning since the turkey had been previously seasoned with it. I also added a jar of mushrooms and used angel hair so as not to stuff us too much it was wonderful. Only 4 stars because on my second helping I was letting my stomach settle and I'm not sure the sauce will keep the turkey as moist as it was when it came out of the oven.

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Brittany

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Reviewed: Nov. 29, 2009

Used spiral pasta and topped with stuffing instead of bread crumbs.

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Kellie

Cooking Level: Intermediate

Home Town: Spokane, Washington, USA

Living In: Hershey, Pennsylvania, USA

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Reviewed: Nov. 29, 2009

I wanted veggies in this dish, so after I removed the cooked spaghetti from the pot of hot water, I flash-steamed 2 cups of frozen broccoli and 1 cup of frozen peas before adding them to the broth mixture. I made a half recipe to start, with only a third of the spaghetti noodles. I added about a third of a cup more of the broth. I also added seasoned bread crumbs to the Parmesan cheese before sprinkling on top. Baked for 40 minutes.

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Mom2TwoCuties

Cooking Level: Expert

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Reviewed: Nov. 29, 2009

Love this recipe! Easy and came out awesome! And, no canned soup needed! I made a few modifications...I sauteed chopped celery, onion and sliced mushrooms. I also added a little tabasco to the sauce. I didn't think bread crumbs were necessary-the parm makes a delish crusty top. This is a keeper!

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debrx

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Reviewed: Nov. 29, 2009

we added frozen peas, mushrooms, red pepper flakes, paprika, and bread crumbs with butter on the top. it was an excellent way to make leftover turkey. next time we will add some white wine!

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MISSBERNIE

Cooking Level: Expert

Home Town: Cuyahoga Falls, Ohio, USA

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Reviewed: Nov. 28, 2009

Great leftover turkey recipe. I added sauteed onions and mushrooms and a can of cream of mushroom soup. All my post Thanksgiving guests raved over it! A definite recipe keeper!

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balarus

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Reviewed: Nov. 28, 2009

Excellent as is! Yummy!

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Gina

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Reviewed: Nov. 28, 2009

Delicious! Sauteed the onion with some garlic first. Halved the butter. Would probably be even better with some mushrooms and peas.

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MARGARETINDC

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Reviewed: Nov. 28, 2009

This is a GREAT recipe for leftover turkey!!! My boys (2 & 4) loved it as did my husband and my mom!!!

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Tamarooski

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Reviewed: Nov. 28, 2009

This was very good. I did saute onion and garlic in the butter before adding the flour. I also added black pepper as well. As someone else suggested I added more cheese and topped it with Italian seasoned bread crumbs which added a nice crunchy crust on top. A good way to use up left over turkey.

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chicklet

Cooking Level: Expert

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Reviewed: Nov. 28, 2009

I found it bland. Adding finely chopped onions, celery, and carrots would improve the flafor.

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MARY RAY

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Reviewed: Nov. 28, 2009

added alot more stuff to this base like onion,garlic, wine, broccoli, pepper flakes....loved it!

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Trumpet Mom

Cooking Level: Expert

Living In: Blackstone, Massachusetts, USA

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Reviewed: Nov. 19, 2009

I gave it the same modifications as everyone else did. I divided mine in half and froze the other for a quick meal later. Great way to use up those last remainder pieces from your turkey.

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Tabbie

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Reviewed: Nov. 6, 2009

Very good- I only made 1/2 recipe- will make again only next time will break the noddles before boiling. just easier to serve that way

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STEINY

Cooking Level: Expert

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Reviewed: Oct. 27, 2009

You need to cut back on the quantity so it will fit in the dish. I modified as others did and added breadcrumb topping. I added mushroom soup and used ground turkey with garlic, onion and pepper. My husband loved the "crusty topping!" and gave it a "thumbs up." Will make again in smaller quantity.

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