Reviewed: Nov. 6, 2009

Very good- I only made 1/2 recipe- will make again only next time will break the noddles before boiling. just easier to serve that way

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STEINY

Cooking Level: Expert

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Reviewed: Oct. 27, 2009

You need to cut back on the quantity so it will fit in the dish. I modified as others did and added breadcrumb topping. I added mushroom soup and used ground turkey with garlic, onion and pepper. My husband loved the "crusty topping!" and gave it a "thumbs up." Will make again in smaller quantity.

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truthsthattransform

Cooking Level: Intermediate

Home Town: Fort Lauderdale, Florida, USA

Living In: Margate, Florida, USA

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Reviewed: Oct. 21, 2009

Very bland. I've added celery, mushrooms, and onion to the leftovers hoping it will add texture and flavor.

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MelissaJax

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Reviewed: Oct. 7, 2009

A good way to use up extra turkey. I added some frozen veggies.

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Kelly Krocker

Cooking Level: Intermediate

Living In: North Massapequa, New York, USA

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Reviewed: Oct. 1, 2009

Loved this recipe! Use egg noodles instead of spaghetti. My family loved it. Thanks!

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clgmrg98

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Reviewed: Aug. 28, 2009

Made this with chicken, it was very good!

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emmalou

Cooking Level: Expert

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Reviewed: Aug. 8, 2009

I made this for my family and they loved it. I made it exactly as it said using skim milk. Will definitely make again.

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longdesign

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Reviewed: Jul. 18, 2009

Pretty good. I have a similar recipe that adds some sherry to the sauce. I really love that flavor in the dish.

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STEPHER11

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Reviewed: Jul. 17, 2009

Yummy. I've been looking for a good Turkey Tetrazinni recipe since I lost my grandma's! I added mushrooms.

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Marina

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Reviewed: Jun. 2, 2009

Rated it 4 stars as is. 5 with italian seasoned ground turkey. I also added some tyme and salt/pepper to the milk/cheese sauce. Very tasty!

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tophatgirl

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Reviewed: May 20, 2009

The sauce was good but I didn't like the way the spaghetti got hard and chewy on the top although I used a nice bread crumb topping. I think I'll put extras sauce between the spaghetti and the topping next time to prevent that! I had leftover "Amy's Delicious Turkey Bugers" and it worked out well.

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RUTHIEV

Cooking Level: Expert

Home Town: North Highlands, California, USA

Living In: Castro Valley, California, USA

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Reviewed: May 8, 2009

This recipe was no flavor & too much liquid! It needs some garlic salt, celery salt, salt, pepper & something in it besides just the boiling water for the pasta.

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Jessica Navratil

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Reviewed: May 7, 2009

As other reviewers suggested, I added frozen peas. I thought this was excellent!! I baked it in a 9x13 pan.

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mooingfish

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Reviewed: May 3, 2009

I made this exactly by the recipe, my husband and I both thought it was yummy. Pretty easy, but took a lot longer to make and less time to bake than what is predicted. Very good!!

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JOHNANDSARASMOM

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Reviewed: May 1, 2009

this was really really good! Only thing is that mine was a bit dry when reheating for leftovers so i might increase milk and stock to create a bit more sauce next time.

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jac

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Reviewed: Apr. 28, 2009

Very good. I followed the reviews including adding a diced onion and 4 cloves of garlic and sauteing them in olive oil....I used 2% milk, and Italian cheese blend in the sauce....definitely use a 13x9 pan and it will be very full! I added a bag of sweet peas and I topped it with the italian cheese blend, italian bread crumbs, and italian seasioning...Definitly only bake for 30-40 minutes and it will be plenty done...YUM!

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GessicaAbsi

Cooking Level: Expert

Home Town: Rochester, Indiana, USA

Living In: Indianapolis, Indiana, USA

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Reviewed: Apr. 15, 2009

AMAZING! I took the previous advice and added some onions and garlic to the butter before adding the flour, but SO good, and a great alternative to endless turkey sandwiches.

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CaiStlz

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Reviewed: Apr. 13, 2009

I think this one is a keeper. I cut everything in half and added some fresh mushrooms that I sauted in butter and garlic along with a dash of white pepper and garlic powder. I only cooked my for 30 minutes and it was very thick however there is a possibility that I may have cooked the sauce too long on the stove top. Thanks for a great recipe using all things that I had on hand. I will definitely add this to the collection for things to make with leftover Thanksgiving turkey.

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105jenny

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Reviewed: Apr. 6, 2009

To die for!

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William

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Reviewed: Apr. 2, 2009

Wow, just not that good. It wasn't bad, it was just missing some spice, some flavor. I did add onion and garlic as others suggested and some peas to bake, but it was just ok.

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