Really tasty, rated 4 stars because I think simple modifications improved it greatly. After reading so many reviews about this being dry, I ran with Sharlag's idea of adding cream of mushroom soup. I added a can of Cream of Mushroom w/Roasted Garlic soup, and omitted the sliced mushrooms as my hubby doesn't care for overwhelming mushroom taste. I always sub Smart Balance for butter/margarine. Had a 14.5 oz package of angel hair pasta on hand, so I used half of it. Used reduced-fat sharp cheddar, about 1 cup in the sauce and another 1/2 cup on top, and baked in a glass 15" square pan. Such a great way to use up the leftover dark turkey! A big thanks to Earla for submitting and all the reviewers who helped guide me to a delicious result.
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Really tasty, rated 4 stars because I think simple modifications improved it greatly. After...