Reviewed: Oct. 23, 2007

Prepared this just like the directions and it was wonderful. Full of flavor even for people who don't like dijon!

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Stacy S.

Reviewed: Oct. 6, 2007

Very good and easy. I grilled instead of broiled, and they turned out great.

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Reviewer:

susan

Cooking Level: Expert

Living In: Springfield, Illinois, USA

Reviewed: Aug. 28, 2007

pretty good!

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Reviewer:

JILLN

Reviewed: Aug. 27, 2007

Easy and amazingly flavorful. I enjoyed this recipe quite a bit with mashed sweet potatoes and cranberry relish. Its a keeper.

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LISAMECHELLE

Reviewed: Jul. 25, 2007

thanks these were great

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CNM CATERING

Cooking Level: Expert

Living In: Edgewater Park, New Jersey, USA

Reviewed: May 16, 2007

Entire family loved it. We grilled the tenderloins and served with brown rice and green beans w/almonds. My daughter suggested trying this with chicken breasts. Quick, easy and virtually no clean up. Perfect for a busy week night.

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Reviewer:

redcooks

Reviewed: Mar. 14, 2007

I thought this turkey turned out great! Tender and Yummy! I'm not a huge fan of mustard so I was very nervous about putting it in. But I really enjoyed the flavor of this turkey!

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Reviewer:

Jen S.

Reviewed: Dec. 13, 2006

We just finished eating these turkey tenderloins and they were delicious. I served with "butternut squash with onions and pecans" (and dried cranberries) from this site, and we just loved everything. I only had half the amount of rosemary called for, so I added some poultry seasoning, which worked well. I marinated the tenderloins all day. Also, I followed the advice of the recipe and served it with cranberry chutney, also from this site. Yummmmmmm....

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Reviewer:

CarolinaGirl

Reviewed: Oct. 19, 2006

Very easy, and delicious! I marinated my tenderloin in buttermilk, then rubbed it with cayanne pepper seasoning, and it turned out moist, and also great for sandwiches the next day.

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