Reviewed: Nov. 30, 2007

YUM, YUM, YUM! We made this according to the recipe. Will definitely make again. Might also experiment with different marinade flavors. Simple, easy, and DELICIOUS!

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AJ

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Reviewed: Nov. 7, 2007

Very simple yet flavorful marinade. I used this on a turkey cutlet, and will definitely make it again. The soy sauce helped keep the meat moist and tender.

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Jamie

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Reviewed: Oct. 23, 2007

Prepared this just like the directions and it was wonderful. Full of flavor even for people who don't like dijon!

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Stacy S.

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Reviewed: Oct. 6, 2007

Very good and easy. I grilled instead of broiled, and they turned out great.

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susan

Cooking Level: Expert

Living In: Springfield, Illinois, USA

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Reviewed: Aug. 28, 2007

pretty good!

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JILLN

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Reviewed: Aug. 27, 2007

Easy and amazingly flavorful. I enjoyed this recipe quite a bit with mashed sweet potatoes and cranberry relish. Its a keeper.

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LISAMECHELLE

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Reviewed: Jul. 25, 2007

thanks these were great

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CNM CATERING

Cooking Level: Expert

Living In: Edgewater Park, New Jersey, USA

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Reviewed: May 16, 2007

Entire family loved it. We grilled the tenderloins and served with brown rice and green beans w/almonds. My daughter suggested trying this with chicken breasts. Quick, easy and virtually no clean up. Perfect for a busy week night.

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redcooks

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Reviewed: Mar. 14, 2007

I thought this turkey turned out great! Tender and Yummy! I'm not a huge fan of mustard so I was very nervous about putting it in. But I really enjoyed the flavor of this turkey!

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Jen S.

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Reviewed: Dec. 13, 2006

We just finished eating these turkey tenderloins and they were delicious. I served with "butternut squash with onions and pecans" (and dried cranberries) from this site, and we just loved everything. I only had half the amount of rosemary called for, so I added some poultry seasoning, which worked well. I marinated the tenderloins all day. Also, I followed the advice of the recipe and served it with cranberry chutney, also from this site. Yummmmmmm....

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CarolinaGirl

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Reviewed: Oct. 19, 2006

Very easy, and delicious! I marinated my tenderloin in buttermilk, then rubbed it with cayanne pepper seasoning, and it turned out moist, and also great for sandwiches the next day.

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Andi

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Reviewed: Jul. 21, 2006

This was so good! The turkey turned out so moist. Will definetely make again because it was a hit with my picky family! Thanks for sharing!

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CARLYNSMOMMY

Cooking Level: Intermediate

Living In: Cleveland, Ohio, USA

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Reviewed: Jul. 18, 2006

Simple and perfect. The turkey came out moist and flavorful- did not have to change a thing.

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flaffles

Cooking Level: Intermediate

Home Town: Baltimore, Maryland, USA

Living In: Seven Valleys, Pennsylvania, USA

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Reviewed: May 23, 2006

Fabulous. I used this on a Turkey Breast roast and it turned out moist and juicy and perfectly seasoned. I got rave reviews from my guests.

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dier1978

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Reviewed: Apr. 15, 2006

This is great for a fat free meal. I used 1 teaspoon poultry seasoning in place of rosemary and use turkey cutlets instead of tenderloins. They cooked in 10 minutes (5 minutes each side). Thanks for the flavorful, juicy, healthy meal idea.

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HEBH

Cooking Level: Expert

Home Town: San Francisco, California, USA

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Reviewed: Nov. 28, 2005

Nice flavor. Almost a little too herbal though.

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Anne O

Cooking Level: Intermediate

Home Town: Portland, Oregon, USA

Living In: State College, Pennsylvania, USA

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Reviewed: Oct. 30, 2005

I didn't change a thing. This was wonderful. Thanks, Christine (from another one!)

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CHRISTYJ

Cooking Level: Intermediate

Living In: Eureka, California, USA

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Reviewed: Oct. 8, 2005

Very easy, a little dry but my husband really liked this recipe

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jendrum

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Reviewed: Jan. 31, 2005

Awesome recipe...made exactly as instructed. Have already made this twice, as I really like it and it is very healthy. I have another pack of turkey tenderloins in the freezer for my 3rd attempt. Made some brown rice and veggies and served with a raspberry chipotle sauce...mmm mmm good!

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GLINKETTE

Cooking Level: Intermediate

Living In: Cincinnati, Ohio, USA

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Reviewed: Jan. 26, 2005

This recipe was delicious, very easy and great for those of us under time constraints to create a healthy dinner. My 6 year old who is very picky really liked it and commented that this is his second favorite entree. (Mac-n-cheese is his first.)

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MAMADUKE1

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