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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Apr. 23, 2008
Great recipe. I served it with brussel sprouts & mushrooms (from this site), and brown rice. Really good!
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Reviewer:

lovetocook
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Mar. 11, 2008
This was so easy, moist and tasty! My five year-old loved it! I marinated the turkey for four hours and then grilled instead of broiling, but that was the only modification I made to the recipe. I would definitely make again - especially for company!
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Reviewer:

Mama Cass
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Mar. 5, 2008
love the easy recipe. it is flavorful and healthy.
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Reviewer:

Ang
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Feb. 29, 2008
I used turkey breast cutlets for this recipe. It was fabulously easy and delicious! I typically dislike rosemary, but it was very good combined w/ the soy sauce and dijon (both of which I love). Next time I will not leave the kitchen when broiling b/c it only needed to cook about half the time the recipe calls for. Also, I only marinated for one hour but the flavors were still very nice. Thanks so much for this tasty, low-fat recipe! I will definitely be making this regularly.
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Reviewer:

FoodLover
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Feb. 17, 2008
It was a big hit with the family. I used thin cut turkey breasts.
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Reviewer:

bmattie
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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Jan. 21, 2008
Really enjoyed this dish but watch the cooking time. It took far less time than in the recipe, in our broiler. I will turn them at about 7/8 mins. next time.
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Reviewer:

PJL
Cooking Level: Expert
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jan. 5, 2008
I have never been big on turkey or rosemary but this EXTREMELY simple dish was so good I make it regularly now. It is a great, healthy, quick, tasty dinner. Thanks
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Reviewer:

JOANNE76
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Dec. 14, 2007
This was so good!! And I did not change anything on this one!!!!
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Reviewer:

Abby
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Nov. 30, 2007
YUM, YUM, YUM! We made this according to the recipe. Will definitely make again. Might also experiment with different marinade flavors. Simple, easy, and DELICIOUS!
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AJ
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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Nov. 7, 2007
Very simple yet flavorful marinade. I used this on a turkey cutlet, and will definitely make it again. The soy sauce helped keep the meat moist and tender.
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Reviewer:

Jamie
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Oct. 23, 2007
Prepared this just like the directions and it was wonderful. Full of flavor even for people who don't like dijon!
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Reviewer:

Stacy S.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Oct. 6, 2007
Very good and easy. I grilled instead of broiled, and they turned out great.
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Reviewer:

susan
Photo by Allrecipes
Cooking Level: Expert
Living In: Springfield, Illinois, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Aug. 28, 2007
pretty good!
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Reviewer:

JILLN
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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Aug. 27, 2007
Easy and amazingly flavorful. I enjoyed this recipe quite a bit with mashed sweet potatoes and cranberry relish. Its a keeper.
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LISAMECHELLE
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jul. 25, 2007
thanks these were great
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CNM CATERING
Cooking Level: Expert
Living In: Edgewater Park, New Jersey, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: May 16, 2007
Entire family loved it. We grilled the tenderloins and served with brown rice and green beans w/almonds. My daughter suggested trying this with chicken breasts. Quick, easy and virtually no clean up. Perfect for a busy week night.
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redcooks
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Mar. 14, 2007
I thought this turkey turned out great! Tender and Yummy! I'm not a huge fan of mustard so I was very nervous about putting it in. But I really enjoyed the flavor of this turkey!
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Reviewer:

Jen S.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Dec. 13, 2006
We just finished eating these turkey tenderloins and they were delicious. I served with "butternut squash with onions and pecans" (and dried cranberries) from this site, and we just loved everything. I only had half the amount of rosemary called for, so I added some poultry seasoning, which worked well. I marinated the tenderloins all day. Also, I followed the advice of the recipe and served it with cranberry chutney, also from this site. Yummmmmmm....
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Reviewer:

CarolinaGirl
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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Oct. 19, 2006
Very easy, and delicious! I marinated my tenderloin in buttermilk, then rubbed it with cayanne pepper seasoning, and it turned out moist, and also great for sandwiches the next day.
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Reviewer:

Andi of Longmeadow Farm
Home Town: Baltimore, Maryland, USA
Living In: Boring, Maryland, USA
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