The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Jul. 30, 2009
I am not a fan of mustard so I was a bit skeptical in that it was one of only 3 ingredients for the marinade. But this was pretty good! I marinated the turkey overnight. The rosemary came across really strong, so I might try it again with a different spice. You cannot beat the simplicity of this recipe.
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Photo by KIMALLI1

Cooking Level: Intermediate

Home Town: Tampa, Florida, USA
Living In: Tallahassee, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jul. 2, 2009
YUM! Delicious and easy. I doubled this so we could have leftovers and served with BBQ sauce instead of chutney. We really liked this one.
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Cooking Level: Expert

Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jun. 17, 2009
Yummy! Very flavorful. I did not have Rosemary so I used Italian Seasoning instead.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jun. 15, 2009
I'm always looking for an easy and low calorie main dish and this is it! Delish!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.56 star rating.
Reviewed: May 24, 2009
A little salty even w/low salt soy sauce, but good flavor. The tenderloins I used were small, so I cooked them a bit less, to avoid dry turkey
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: May 7, 2009
This is the BEST! Juicy turkey, with the wonderful flavor. We LOVED IT.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.56 star rating.
Reviewed: Apr. 29, 2009
Not bad, but all I could taste was the soy sauce.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Apr. 22, 2009
I thought this was a good and easy way to make turkey interesting.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Dec. 24, 2008
Marinated 5 hrs and grilled - very tender, good flavor. Kids (4 and under) at it right up, along with my husband who asked for it again soon!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Nov. 22, 2008
This is delicious...I also skipped the rosemary and used 2 tsp. poultry seasoning. I would definetly make this again!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Nov. 13, 2008
Surprisingly good! Marinated for almost six hours and then grilled. The only thing I will probably change next time is to split the tenderloin so more meat is exposed to the great marinade!
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Nov. 11, 2008
I was only able to marinate the turkey for about 45 minutes but it still had good flavor. Only needed about 18 minutes cooking time - either my tenderloins were small or my broiler cooks fast. We all liked this!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Apr. 23, 2008
Great recipe. I served it with brussel sprouts & mushrooms (from this site), and brown rice. Really good!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Mar. 11, 2008
This was so easy, moist and tasty! My five year-old loved it! I marinated the turkey for four hours and then grilled instead of broiling, but that was the only modification I made to the recipe. I would definitely make again - especially for company!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Mar. 5, 2008
love the easy recipe. it is flavorful and healthy.
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Ang

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Feb. 29, 2008
I used turkey breast cutlets for this recipe. It was fabulously easy and delicious! I typically dislike rosemary, but it was very good combined w/ the soy sauce and dijon (both of which I love). Next time I will not leave the kitchen when broiling b/c it only needed to cook about half the time the recipe calls for. Also, I only marinated for one hour but the flavors were still very nice. Thanks so much for this tasty, low-fat recipe! I will definitely be making this regularly.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Feb. 17, 2008
It was a big hit with the family. I used thin cut turkey breasts.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Jan. 21, 2008
Really enjoyed this dish but watch the cooking time. It took far less time than in the recipe, in our broiler. I will turn them at about 7/8 mins. next time.
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PJL

Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jan. 5, 2008
I have never been big on turkey or rosemary but this EXTREMELY simple dish was so good I make it regularly now. It is a great, healthy, quick, tasty dinner. Thanks
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Dec. 14, 2007
This was so good!! And I did not change anything on this one!!!!
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