Turkey Tenderloins Recipe
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Turkey Tenderloins

By: Christine L. 
"A simple yet festive main dish. If you're not up to the task of roasting a turkey this dish is for you. Serve with Cranberry Chutney. Originally submitted to ThanksgivingRecipe.com. "

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (75)

What to Drink?
Wine Chardonnay
 

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 pound turkey tenderloins
  • 3 tablespoons soy sauce
  • 1 tablespoon Dijon-style prepared mustard
  • 2 teaspoons dried rosemary, crushed

Directions

  1. Place the turkey tenderloins in a sealable plastic bag and set aside.
  2. In a small bowl combine the soy sauce, mustard and rosemary. Pour over turkey, seal bag and shake to coat. Marinate in the refrigerator for 1 to 4 hours shaking once or twice.
  3. Preheat oven on the broiler setting. Remove the turkey from the marinade and place on the rack in the broiler pan. Broil 4 inches from the heat, turning once, for 20 to 22 minutes or until meat is cooked through and when pierced with a fork the juices run clear. Slice and serve with Cranberry Chutney.

Footnotes

FOOTNOTE

  • The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 154 | Total Fat: 3.1g | Cholesterol: 79mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 22, 2008 by PRINCESSGOLD   view full review
This is delicious...I also skipped the rosemary and used 2 tsp. poultry seasoning. I would...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 11, 2008 by Mama Cass   view full review
This was so easy, moist and tasty! My five year-old loved it! I marinated the turkey for...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 15, 2006 by HEBH   view full review
This is great for a fat free meal. I used 1 teaspoon poultry seasoning in place of rosemary...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 31, 2005 by GLINKETTE   view full review
Awesome recipe...made exactly as instructed. Have already made this twice, as I really like...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 13, 2006 by CarolinaGirl Supporting Member (Click to learn more about Supporting Membership)  view full review
We just finished eating these turkey tenderloins and they were delicious. I served with...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 31, 2011 by bookbabie   view full review
Loved this! I changed my mind at the last minute about what to serve when having family over...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 30, 2005 by CHRISTYJ   view full review
I didn't change a thing. This was wonderful. Thanks, Christine (from another one!)
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 10, 2003 by IVOIRIENNE Supporting Member (Click to learn more about Supporting Membership)  view full review
The resulting turkey was tender and juicy--very good!
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 19, 2002 by SEEDSOFKINDNESS   view full review
Very good!! Try this one, you'll be glad you did. It's easy , it's fast and it tastes wonderful.
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 19, 2002 by NOLLIE   view full review
Excellent! Marinate longer than 1 hour. Overall it was quick and a much healthier way to cook.

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