print icon
Print This Recipe

Turkey Tenderloins

SUBMITTED BY: Christine L. 

"A simple yet festive main dish. If you're not up to the task of roasting a turkey this dish is for you. Serve with Cranberry Chutney. Originally submitted to ThanksgivingRecipe.com. "

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 pound turkey tenderloins
  • 3 tablespoons soy sauce
  • 1 tablespoon Dijon-style prepared mustard
  • 2 teaspoons dried rosemary, crushed

What to Drink?
Wine Chardonnay

DIRECTIONS

  1. Place the turkey tenderloins in a sealable plastic bag and set aside.
  2. In a small bowl combine the soy sauce, mustard and rosemary. Pour over turkey, seal bag and shake to coat. Marinate in the refrigerator for 1 to 4 hours shaking once or twice.
  3. Preheat oven on the broiler setting. Remove the turkey from the marinade and place on the rack in the broiler pan. Broil 4 inches from the heat, turning once, for 20 to 22 minutes or until meat is cooked through and when pierced with a fork the juices run clear. Slice and serve with Cranberry Chutney.

FOOTNOTE

  • The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed on jan. 31, 2005 by GLINKETTE 
Awesome recipe...made exactly as instructed. Have already made this twice, as I really like... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed on apr. 15, 2006 by HEBH 
This is great for a fat free meal. I used 1 teaspoon poultry seasoning in place of rosemary... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed on nov. 22, 2008 by PRINCESSGOLD 
This is delicious...I also skipped the rosemary and used 2 tsp. poultry seasoning. I would... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed on oct. 30, 2005 by CHRISTYJ 
I didn't change a thing. This was wonderful. Thanks, Christine (from another one!) MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed on mar. 11, 2008 by Mama Cass 
This was so easy, moist and tasty! My five year-old loved it! I marinated the turkey for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed on dec. 13, 2006 by CarolinaGirl 
We just finished eating these turkey tenderloins and they were delicious. I served with... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed on nov. 10, 2003 by IVOIRIENNE 
The resulting turkey was tender and juicy--very good! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed on nov. 19, 2002 by SEEDSOFKINDNESS 
Very good!! Try this one, you'll be glad you did. It's easy , it's fast and it tastes wonderful. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed on nov. 19, 2002 by NOLLIE 
Excellent! Marinate longer than 1 hour. Overall it was quick and a much healthier way to cook. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed on mar. 5, 2008 by Ang 
love the easy recipe. it is flavorful and healthy. MORE

MORE MEMBER REVIEWS

 
ADVERTISEMENT
Nutritional Information
Turkey Tenderloins

Servings Per Recipe: 4

Amount Per Serving

Calories: 155

  • Total Fat: 3.4g
  • Cholesterol: 79mg
  • Sodium: 835mg
  • Total Carbs: 1.8g
  •     Dietary Fiber: 0.4g
  • Protein: 27.9g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?