Reviewed: Mar. 10, 2009

It was easy to make and the marinade was good, but it was a little too crispy in the broiler. Next time, I would try baking it or even sauteeing instead. Also, I would make more of the marinade to use as a gravy.

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Reviewer:

Karen

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Reviewed: Sep. 24, 2007

Really enjoyed this recipe. I LOVE salt, but can't have it. If you're like me, use the lower sodium soy. Had a really good flavor!

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Reviewer:

LOUISIANGIRL

Cooking Level: Intermediate

Home Town: West Monroe, Louisiana, USA

Living In: Houston, Texas, USA

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Reviewed: May 21, 2007

We grilled the tenderloins instead of broiling them and they were very good. Other than that, I followed the recipe as is and we really enjoyed the taste that came from the marinade.

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Reviewer:

Jess T.

Cooking Level: Intermediate

Home Town: Worcester, Massachusetts, USA

Living In: Torrington, Connecticut, USA

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Reviewed: Mar. 6, 2006

This recipe was very good and simple. Watch the cooking time, mine was fully cooked and starting to burn at 15 min. Luckliy I caught it in time.

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Reviewer:

Jen

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Reviewed: Jan. 31, 2005

Awesome recipe...made exactly as instructed. Have already made this twice, as I really like it and it is very healthy. I have another pack of turkey tenderloins in the freezer for my 3rd attempt. Made some brown rice and veggies and served with a raspberry chipotle sauce...mmm mmm good!

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