Recipe by Christine L.
"A simple yet festive main dish. If you're not up to the task of roasting a turkey this dish is for you. Serve with Cranberry Chutney."
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Dijon-style prepared mustard
dried rosemary, crushed
This recipe was suprisingly simple and
mouth-wateringly delicious, not to mention
tender! I have recommended it to all of my
It was easy to make and the marinade was good, but it was a little too crispy in the broiler. Next time, I would try baking it or even sauteeing instead. Also, I would make more of the marinade to use as a gravy.
Awesome recipe...made exactly as instructed. Have already made this twice, as I really like it and it is very healthy. I have another pack of turkey tenderloins in the freezer for my 3rd attempt. Made some brown rice and veggies and served with a raspberry chipotle sauce...mmm mmm good!
This recipe was very good and simple. Watch the cooking time, mine was fully cooked and starting to burn at 15 min. Luckliy I caught it in time.
We grilled the tenderloins instead of broiling them and they were very good. Other than that, I followed the recipe as is and we really enjoyed the taste that came from the marinade.
Really enjoyed this recipe. I LOVE salt, but can't have it. If you're like me, use the lower sodium soy. Had a really good flavor!
We grilled instead of broiling, and this turned out tasty and moist. Admittedly, I had concerns about a soy sauce-based marinade on turkey, but it did not overwhelm the flavor. I did boil the marinade and made a nice sauce with a cornstarch slurry. Also, using reduced-sodium soy sauce resulted in a main course that broke down very well nutritionally. Definitely will be making this again.
Nothing particularly special about this recipe; just okay. Had my hubby grill the meat, which we prefer to broiling.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 28
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