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Turkey Tenderloins

By: Christine L.  
"A simple yet festive main dish. If you're not up to the task of roasting a turkey this dish is for you. Serve with Cranberry Chutney."

Rating: This weblink has been rated 9 times with an average star rating of 4.1 Read Reviews (6)

Rate/Review | 594 people have saved this

What to Drink?

Wine Chardonnay
 

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 pound turkey tenderloins
  • 3 tablespoons soy sauce
  • 1 tablespoon Dijon-style prepared mustard
  • 2 teaspoons dried rosemary, crushed

Directions

  1. Place the turkey tenderloins in a sealable plastic bag and set aside.
  2. In a small bowl combine the soy sauce, mustard and rosemary. Pour over turkey, seal bag and shake to coat. Marinate in the refrigerator for 1 to 4 hours shaking once or twice.
  3. Preheat oven on the broiler setting. Remove the turkey from the marinade and place on the rack in the broiler pan. Broil 4 inches from the heat, turning once, for 20 to 22 minutes or until meat is cooked through and when pierced with a fork the juices run clear. Slice and serve with Cranberry Chutney.

Footnotes

  • The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 155 | Total Fat: 3.4g | Cholesterol: 79mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 26, 2003 by CHINCHLI 
This recipe was suprisingly simple and mouth-wateringly delicious, not to mention tender! I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 31, 2005 by GLINKETTE 
Awesome recipe...made exactly as instructed. Have already made this twice, as I really like it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 6, 2006 by Jen 
This recipe was very good and simple. Watch the cooking time, mine was fully cooked and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 24, 2007 by LOUISIANGIRL 
Really enjoyed this recipe. I LOVE salt, but can't have it. If you're like me, use the lower... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 21, 2007 by Jess T. 
We grilled the tenderloins instead of broiling them and they were very good. Other than that,... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 11, 2009 by Karen 
It was easy to make and the marinade was good, but it was a little too crispy in the broiler. ... MORE

 
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