The reviewer gave this recipe 3 stars. This recipe averages a 4.48 star rating.
Reviewed: Nov. 16, 2009
Made this for a girls party this weekend. The salad was great but the dressing was only average. I didn't toss it in, but kept it on the side so people could sample it and choose. Most people chose to forego the dressing as listed in the recipe and instead use ranch dressing.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: May 31, 2009
Was good, but needed something to make great. Added corn, used lowfat mayo, added extra salsa on top, but it just missed.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jan. 9, 2009
I have used this recipe several times, substituted left over Turkey for the ground turkey and it works beautifully! We also are not big on olives in my family so we just double the amount of dill pickle and leave out the olives, it is a tasty, satisfying meal in itself. If you use low fat mayonaise and cut it down a little using the juice from the dill pickles, just a little to thin the mayonaise then you have made it a low fat meal as well. We all love it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Aug. 15, 2008
Yummy taco salad. Left out the beans and pickles though. Kids and hubby liked. Will make again!
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Cooking Level: Intermediate

Home Town: San Bruno, California, USA
Living In: Morgan Hill, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jul. 19, 2008
My hubbie had three helpings - a sure sign of success! I switched the beans/pickles/olives for tomatoes and corn for a more kid-friendly approach. So yummy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jul. 17, 2008
We just had this for supper for the first time. It was very good! The dressing is excellent. I used salsa and taco sauce for the dressing. Also, I used Romaine lettuce, added chopped tomatoes, omitted the olives, and used ground chicken. I will make this again.
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Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jun. 9, 2007
This was great! Instead of 2 c mayo, I used 1/2 c mayo and 1/2 sour cream. I mixed in the dressing at the last minute so the lettuce would not get soggy. Will make again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jan. 12, 2007
This is a great salad!! Very tasty... and you can use ground beef or turkey and both taste's great. I leave out the dill pickles but everything else is perfect! Great recipe and my kids love it too...
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Cooking Level: Expert

Home Town: Whittier, California, USA
Living In: Mooresville, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Sep. 9, 2006
A big hit with my family, including the teenagers. As suggested by others, browned turkey with taco seasoning and garlic salt, substituted chickpeas for kidney beans, salsa for taco sauce, and skipped the pickles. Since everyone was hungry, I only allowed the turkey mixture to cool about 20 minutes. I didn't mix in the lettuce until just before we ate. For the four of us, I halved the recipe but used 1.3lb turkey meat (that was the smallest package at our grocery store!). Needless to say, we had plenty, but with my husband and son, not too much.... We will be enjoying this recipe for years to come. Thank you!
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Cooking Level: Expert

Home Town: Juneau, Alaska, USA
Living In: Winter Park, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Sep. 26, 2005
I used 700g ground chicken, a can of chickpeas, a can of corn and only 1 1/3 cup mayo.. I fried the chicken in taco seasoning, used a jar of garlic salsa instead of taco sauce, omited the olives and pickles, and kept the lettuce and chips seperate so they stay crisp for leftovers. It was a great combination, the sauce worked wonderfully once everything was put together. We would give this a 4.5 but that's not an option and it wasn't outstanding enough for a 5. We will definately make this recipe again!
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Cooking Level: Expert

Home Town: Calgary, Alberta, Canada
Living In: Stockholm, Stockholms, Sweden

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Sep. 20, 2005
Very tasty way to use that bland ground turkey that we are trying to eat more of! The dressing makes it!
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Cooking Level: Expert

Home Town: Cedar Rapids, Iowa, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jun. 21, 2005
This recipe was awesome! The bf who never eats salads inhaled it and was super satisfied. I used low fat cheese (and only put the tortilla chips in my bf's portion). The sauce was good and not too overpowering as the salad by itself was pretty flavorful. I will definitely be making this again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Feb. 25, 2005
This recipe turned out better than I expected. I was expecting a normal, boring taco salad - boy was I surprised! I felt like a chef when I tasted what I had made! I don't cook meat very well, so even something as simple as throwing it in a skillet like this didn't turn out great. However, the taste of the mixture w/o the meat made up for my abilities... or lack of. I didn't use the mayo mixture for a dressing because it tasted so good w/o it, I didn't see the need for it. I also didn't really like the dressing. I added taco seasoning to the meat before adding it, and omitted the taco sauce. I also put a dollop of sour cream on top for a little extra taste on some bites. I couldn't find any shredded pepperjack so I used a shredded cheddarjack mix. I didn't use chips in it at all for carb reasons. I also added chopped tomatoes. I would make this again. Oh, and it tasted great warmed up for lunch. :)
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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Jul. 20, 2004
I thought this was fantastic, although there were some minor changes made. I dislike kidney beans, so I used spicy black beans in their place, and added a can of corn in place of the olives. I used half as much mayo and a tinge more taco sauce and that was perfect. Also, instead of seasoning only with garlic powder, I used a packet of taco seasoning. Ground turkey is generally bland and can use all the help it can get! My only suggestion is to chop up the lettuce and serve it on the side. That way, it doesn't wilt for leftovers and people can add what they feel is appropriate. Very good and will be made often at my house!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Jun. 17, 2003
This was very good. I only had a little regular mayo, and used some miracle whip. Even with the combination I only had a cup and a half of mayo and it was WAY too much. Next time I'll use light... and not so much. But all in all it was great and my husband asked to bring it for lunch the next day!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Dec. 20, 2002
Quite tasty! Half a recipe was more than enough for my family of three. I added some chopped fresh tomatoes. Also, I increased the amount of taco sauce with a little less mayo. Seemed to give it a more taco flavor. Make the dressing to taste. I would also suggest adding the dressing just before serving in order to keep the veggies crisp.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: May 7, 2002
I needed something to use up leftover turkey, I think I will be making this recipe often, it was fantastic!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jan. 13, 2002
This is an easy low-fat salad that is very tasty. I added salsa instead of the taco sauce to the dressing and it was fabulous! I would for sure make this again!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Jan. 10, 2001
Very good. I used canned pinto beans instead of kidney bean. I would omit the pickle.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jun. 20, 2000
I had some ground turkey and needed a recipe, this one was great!
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