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Turkey Taco Salad

By: Sheryl Barney  
"This is a low fat, low calorie ground turkey taco salad. If you have leftover cooked turkey on hand simply chop it up. You'll need about 3 cups."

Rating: This weblink has been rated 23 times with an average star rating of 4.5 Read Reviews (20)

Rate/Review | 429 people have saved this

What to Drink?

Wine Sauvignon Blanc
Cocktail Mangorita
Prep Time:
15 Min
Cook Time:
20 Min
Ready In:
1 Hr 5 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1 pound extra-lean ground turkey breast
  • 1 head iceberg lettuce - rinsed, dried, and chopped
  • 6 green onions, chopped
  • 1 (15 ounce) can kidney beans, drained and rinsed
  • 2 cups shredded Cheddar cheese
  • 1/2 cup diced dill pickles
  • 1/2 cup sliced black olives
  • 2 cups fat-free mayonnaise
  • 1 teaspoon lemon juice
  • 1 teaspoon white wine vinegar
  • 3/4 cup taco sauce
  • 1 (14.5 ounce) package low-fat baked tortilla chips

Directions

  1. Place turkey in a large deep skillet, season with garlic salt and cook over medium high heat until fully cooked. Crumble and set aside to cool.
  2. Mix together the turkey, lettuce, green onions, kidney beans, cheese, pickles and olives.
  3. Whisk together the mayonnaise, lemon juice, vinegar and taco sauce.
  4. Pour dressing over salad and refrigerate. Before serving, mix in 2 cups broken tortilla chips. Garnish with whole chips and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 341 | Total Fat: 11.4g | Cholesterol: 50mg

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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 20, 2004 by chikeechiquita 
I thought this was fantastic, although there were some minor changes made. I dislike kidney... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 25, 2005 by EYEMANDY 
This recipe turned out better than I expected. I was expecting a normal, boring taco salad -... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 21, 2005 by LADYJ422 
This recipe was awesome! The bf who never eats salads inhaled it and was super satisfied. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by SILLYGIRL 
This is an easy low-fat salad that is very tasty. I added salsa instead of the taco sauce to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 26, 2005 by Lece 
I used 700g ground chicken, a can of chickpeas, a can of corn and only 1 1/3 cup mayo.. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 20, 2005 by stressedcook 
Very tasty way to use that bland ground turkey that we are trying to eat more of! The... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 17, 2003 by LESLIEJANEL 
This was very good. I only had a little regular mayo, and used some miracle whip. Even with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2002 by STEVERAMSEY 
Quite tasty! Half a recipe was more than enough for my family of three. I added some chopped... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by SHELLY33 
Very good. I used canned pinto beans instead of kidney bean. I would omit the pickle. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by NEWBYK66 
I needed something to use up leftover turkey, I think I will be making this recipe often, it... MORE

 
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