Reviewed: Dec. 6, 2005

This dish was even tastier as a leftover. My turkey slices were cut thin and the turkey would tear when I rolled it. It didn't matter at all to my boyfriend however, who ate it up happily. The french fried onions remained nice and crispy. Overall, a yummy, easy dish.

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BROOKLYNESQ

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Reviewed: Nov. 20, 2005

This is my fiance's favorite holiday dish. This is the only dish he likes that I cook because he is a VERY picky eater. I follow the recipe exactly and it's perfect every time!

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RESSEBOO

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Reviewed: Nov. 8, 2005

This is AWESOME!!! I made it with honey roasted turkey and Sara Lee chipotle deli turkey...to die for!

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JADERENEE

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Reviewed: Sep. 6, 2005

This is a quick, easy, and tasty recipe. I make it even more simple by using jar gravy instead of mixing soup and milk together. Just one less step. Make a double batch so you have leftovers for lunch, or send some over to the neighbor!

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MTPURSE

Cooking Level: Intermediate

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Reviewed: Sep. 15, 2004

Great recipe for leftovers. We modified it a little bit because our turkey leftover was too thick to roll. We made the recipe and put 1/2 of the prepared stuffing in a casserole dish, added the turkey and then the remainder of the stuffing and covered it with the soup mixture. We put the french fried onions for the last 5 minutes. It turned out great!!!

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DCNOEL

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Reviewed: Sep. 11, 2004

very good for how easy it is to make

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floriemay

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Reviewed: Aug. 27, 2004

Fast and tasty.. perfect weeknight meal!

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LADYDRAKE

Cooking Level: Expert

Home Town: Charleston, South Carolina, USA

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Reviewed: May 17, 2004

Excellent quick & easy meal. I add some season salt to the soup mixture and it turned out perfect!

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EREITZEL

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Reviewed: Mar. 23, 2004

This was really good. I used "healthy" chicken soup,only 1/2 of the french onions and 3/4 of the stuffing mix. I wish a calorie count came with this recipe. Will make this again.

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RACHEL1070

Cooking Level: Expert

Living In: Anchorage, Alaska, USA

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Reviewed: Jan. 3, 2004

I liked the general idea, however, the deli turkey slices threw me a little, so I used flounder instead and then subbed with roasted garlic mushroom soup. This was a quick and easy meal that everyone liked.

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