Reviewed: Feb. 1, 2012

Today I made this recipe for a reunion that I had, and everyone really liked them. A super easy and delicious recipe.

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Brenty2005

Cooking Level: Expert

Reviewed: Dec. 12, 2011

Really good, quick, and easy weeknight dinner.

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Holly21602

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Cooking Level: Intermediate

Reviewed: Nov. 7, 2011

I used a jarred gravy in place of the cream of chicken soup and milk mixture and left off the french fried onions, surprisingly I am not a huge fan of them! These were very very good and so so comforting!

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amandak23k

Cooking Level: Intermediate

Reviewed: Jan. 25, 2010

I placed a large can of drained green beans on the bottom of the casserole pan before starting and used cream of mushroom soup instead of cream of chicken. Tasted even better the second day. This is Thanksgiving dinner wrapped up in one casserole. I'll definitely make this again.

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AnnetteR

Reviewed: Oct. 31, 2009

We tried this last night and it was VERY good!!! I sauteed celery & onions in some butter, and added to box stuffing, to give it a bit more homemade taste...I aslo made mashed potatoes, and placed in bottom of baking dish, then placed my turkey rolls on top, and the little extra stuffing around rolls, topped w/home made gravy...and baked...my only disappointment is that I forgot the onion rings, but that was my fault...I will make this again & again

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Reviewer:

Karen

Cooking Level: Intermediate

Home Town: Camp Springs, Maryland, USA

Reviewed: May 30, 2009

5 stars for ease of preparation and taste. I cook this often & my family loves it. A nice Thanksgiving-feeling meal at a fraction of the cost & time.

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EREITZEL

Reviewed: Aug. 29, 2008

My mother has made this before and its wonderful.

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Becky

Cooking Level: Beginning

Reviewed: Jun. 2, 2008

This gets 5 stars just for easy prep, but it's good, too. I also use boxed stuffing and instead of using creamed soup I use a can/jar of turkey gravy. When I want to take it up a notch I spread cookes winter squash on the turkey slices before rolling with the dressing. Serve with a green vegie like beans or broccoli. This also travels well for a potluck.

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MTPURSE

Cooking Level: Intermediate

Reviewed: Jan. 26, 2008

I didn't have cream of chicken soup or fried onions, so I just used gravy mix and bread crumbs. Very good. I didn't think about the thickness of the gravy mixed with milk, so next time I would omit the milk and just use the gravy on it's own. I found the turkey a little hard to roll up, but my turkey tears easily. I will make this again.

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Reviewer:

pomplemousse

Cooking Level: Intermediate

Home Town: Pendleton, Oregon, USA

Living In: Dumfries, Virginia, USA

Reviewed: Nov. 28, 2007

We did a picnic style Thanksgiving day lunch and these were great! I made the gravy to add at the park. That kept them warm. They were very moist, didn't fall apart, and tasted great just like slow cooked turkey and stuffing. I used Boars Head brand fresh deli sliced honey turkey and my favorite stove top stuffing.

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