Reviewed: Oct. 31, 2009

We tried this last night and it was VERY good!!! I sauteed celery & onions in some butter, and added to box stuffing, to give it a bit more homemade taste...I aslo made mashed potatoes, and placed in bottom of baking dish, then placed my turkey rolls on top, and the little extra stuffing around rolls, topped w/home made gravy...and baked...my only disappointment is that I forgot the onion rings, but that was my fault...I will make this again & again

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Karen

Cooking Level: Intermediate

Home Town: Camp Springs, Maryland, USA

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Reviewed: May 30, 2009

5 stars for ease of preparation and taste. I cook this often & my family loves it. A nice Thanksgiving-feeling meal at a fraction of the cost & time.

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EREITZEL

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Reviewed: Aug. 29, 2008

My mother has made this before and its wonderful.

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Becky

Cooking Level: Beginning

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Reviewed: Jun. 2, 2008

This gets 5 stars just for easy prep, but it's good, too. I also use boxed stuffing and instead of using creamed soup I use a can/jar of turkey gravy. When I want to take it up a notch I spread cookes winter squash on the turkey slices before rolling with the dressing. Serve with a green vegie like beans or broccoli. This also travels well for a potluck.

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MTPURSE

Cooking Level: Intermediate

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Reviewed: Jan. 26, 2008

I didn't have cream of chicken soup or fried onions, so I just used gravy mix and bread crumbs. Very good. I didn't think about the thickness of the gravy mixed with milk, so next time I would omit the milk and just use the gravy on it's own. I found the turkey a little hard to roll up, but my turkey tears easily. I will make this again.

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pomplemousse

Cooking Level: Intermediate

Home Town: Pendleton, Oregon, USA

Living In: Dumfries, Virginia, USA

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Reviewed: Nov. 28, 2007

We did a picnic style Thanksgiving day lunch and these were great! I made the gravy to add at the park. That kept them warm. They were very moist, didn't fall apart, and tasted great just like slow cooked turkey and stuffing. I used Boars Head brand fresh deli sliced honey turkey and my favorite stove top stuffing.

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chantal

Cooking Level: Intermediate

Home Town: Tempe, Arizona, USA

Living In: San Diego, California, USA

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Reviewed: Jun. 28, 2007

This is a great family weekday meal that can be made in advance and tossed in the oven the next day. Like one member said, I just skip the soup and use jarred turkey gravy. Serve these over a bed of mashed potatoes and you have a great meal.

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Belinda

Cooking Level: Expert

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Reviewed: Jan. 8, 2007

So easy and no matter how many I make they all disapear!!!!

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PATTI660

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Reviewed: Oct. 11, 2006

I have made this numerous times when on a "Time Budget".. I make a few small changes: using the less expensive, moister turkey breast deli slices (they don't dry out when baking) and I skip the soup and just use a jar of turkey gravy. Very quick, very easy, and still very good! Served with a couple quick sides and you still have a hearty meal.

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