Recipe by Campbell's Kitchen
"Pepperidge Farm® Herb Seasoned Stuffing is topped with turkey, broccoli and a savory sauce made with Campbell's® Condensed Cream of Celery Soup, milk and shredded Cheddar cheese, topped with extra cheese and baked until hot and bubbly."
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1 1/4 cups
butter or margarine
Pepperidge Farm® Herb Seasoned Stuffing
cooked broccoli cuts
cubed cooked turkey or chicken
1 (10.75 ounce) can
Campbell's® Condensed Cream of Celery Soup (Regular or 98% Fat Free)
shredded Cheddar cheese
I made this last year and everyone loves it. The only thing I do different is use 2 cans of Cream of Chicken Soup instead of the one chicken and one celery and add a little more cheese....It is great and very easy...
turned our soupy.
We loved it! I added about 3/4 cup of dried cranberries to the stuffing mix and sprinkled about 3/4 cup of French fried onions on top.
I made this last night for dinner with of course my leftover turkey...I didnt have a cream of chicken so i used mushroom and it was yummy...my son (12) who is stuck on one kind of casserole liked it a whole lot.
This is really good. I did some minor changes, I used chicken broth instead of water, really pumped up the flavor in my humble word, used chicken instead of turkey ( recipe said I could and used cream of chicken soup. Came out delish! This makes a great meal for anytime, not just Thanksgiving. Happy eating!
I used ground turkey instead, but the effect is comparable I'm sure. I also did half cheddar (for the top) and half reduced-fat mozzarella (for the mix). It was phenomenal, especially the next day. The texture is quite bready, which I like, but others may want to add more liquid.
This recipe was fantastic.............the only thing I changed was I added a tsp of cayenne pepper, it added a little zing to it!!!
I made this last night, staying true to recipe except for adding an additional cup of broccoli. My husband and I both loved it. Will definitely make it again, and will work on ways to reduce sodium. Tasted fine, just want it to be healthier.
* Percent Daily Values are based on a 2,000 calorie diet.
Turkey Stuffing Divan
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 189
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