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Herbed Stuffed Green Peppers

Submitted by: Bea Taus

This main dish from Bea Taus of Fremont, California has a wonderful fresh garden taste. The herbs add flavor--no need for salt. 'I like to serve these peppers with green salad, French bread and fresh fruit,' says Bea.

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Zesty Stuffed Peppers

Submitted by: Margery Bryan

'People are pleasantly surprised to find corn in the stuffing of these hearty peppers,' confides Margery Bryan of Royal City, Washington.

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Chili-Stuffed Peppers

Submitted by: Verna Redman

'My family loves chili, so I decided to try stuffing green peppers with it,' recalls Verna Redman of Dade City, Florida. 'They tasted great and are good made with leftover chili, too,' she adds.

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Stuffed Peppers for Two

Submitted by: Elaine Carpenter

MY HUSBAND likes stuffed peppers, but my old recipe made too much. I devised this recipe to accommodate just the two of us. It helps to use a small-size casserole so the peppers won't tip over while baking. For color, I serve steamed carrots with the peppers, rounding out the meal perfectly. --Elaine Carpenter Horseshoe Bay, Texas

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Classic Stuffed Peppers

Submitted by: Donna Brockett

Classic stuffed peppers are pared down for two, and the result is a savory and satisfying dish that tastes so delicious, you'll want to double the recipe and serve it to guests. Field editor Donna Brockett of Kingfisher, Oklahoma shared this recipe.

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Traditional Stuffed Peppers

Submitted by: Karen Gentry

'My husband, Steve, loves these stuffed peppers,' says Karen Gentry of Somerset, Kentucky. 'They're so filling and easy to prepare. I like to serve them with mashed potatoes and coleslaw for a no-fuss supper.

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Stuffed Peppers

Submitted by: NANCIENANCIE

Stuffed green peppers with rice and sausage in cheesy tomato sauce. Tomato soup is used instead of tomato sauce. Very, very good.

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Cajun Style Stuffed Peppers

Submitted by: Heidi Slonka

A Cajun twist on a classic rice stuffed green pepper - andouille sausage, shrimp, and Creole seasoning.

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Feta and Turkey Stuffed Green Peppers

Submitted by: cwit94

Ground turkey seasoned with rosemary, thyme, and fennel is mixed with barbeque sauce and rice to make a filling for green bell peppers in this version of the classic dish.

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Venison Steak with Peppers and Onions

Submitted by: Barbara Z.

Home Town: Jersey City, New Jersey, USA

Living In: Tema, Greater Accra, Ghana

This is my brother Bob's recipe. I've always been loathe to eat food made with Bambi, but I couldn't resist the smell of this. Know what? It was delicious! He brings this out at football watching parties, but denies it's venison until after the taste test. Serve with rice or noodles.