Recipe by Pam Smith
"A cheesy roux sauce defines this otherwise bland recipe. This recipe is kid- and diabetic-friendly. Spice it up with red pepper flakes."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
red bell peppers, tops and seeds removed and halved lengthwise
1 (4 ounce) package
sliced fresh mushrooms
ground black pepper
half-and-half, or to taste
shredded Cheddar cheese, divided
shredded Parmesan cheese
panko (Japanese bread crumbs)
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 278
Get healthier takes on your favorite between-meal snacks.
Get recipes that work for your busiest days.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
This simple technique makes stuffed peppers even more delicious.
Peppers stuffed with rice, sauce, and seasoned beef and topped with cheese.
These roasted green bell peppers are stuffed with a savory feta and rice mixture.